Buffet Menus

A list of our Buffet Menus, only at The Outlook Restaurant and Lounge.

Sleigh Ride Buffet

Lobster Bisque.

Classic Caesar Salad, with fresh Asiago Cheese.

Crispy Artisan rolls, with creamery butter.

Roast Rib Eye of Beef, Carved, with our creamery butter.

Stuffed Fillet of Grey Sole, with a rich crabmeat stuffing and shrimp sauce.

Butternut Squash Ravioli, with Creamy Bourbon – Pecan Sauce.

Basmati Rice Pilaf, Lyonaise Potatoes.

Fresh Whole Green Beans, with Button Mushrooms.

Assorted Mini Desserts: Holiday Cookies, Eclairs, Cream Puffs, Glazed Strawberries.

Coffee

$37.95 per person

 

Winter Wonderland Buffet

Shrimp Bisque.

Our Signature Winter Salad, Crisp greens with Mesclun, Arugula, Dried Cranberries, Glazed Pecans,

Creamy Goat cheese, tossed with Blush wine vinaigrette.

Crispy Artisan Rolls with Creamery Butter.

Roast Tenderloin of Beef, with Bernaise Sauce.

Roast Young Turkey Breast with Savory Dressing, Pan Gravy and Cranberry Sauce.

Oven Roasted Eastern Salmon, with Dill Butter Sauce.

Ziti with Crimini Mushrooms, fresh chives and creamy Boursin Sauce.

Fresh Steamed Asparagus, with Lemon and Orange peel.

Roasted Fresh Butternut Squash, with Brown Sugar glaze.

Rosemary Roasted Red Potatoes.

Assorted Mini Desserts: Holiday Cookies, Eclairs, Cream Puffs and Glazed Strawberries.

Coffee

$36.95 per person

 

Jack Frost Buffet

Creamy Lobster Bisque.

Chiffonade Salad, with various mixed spring greens and garden vegetables, dressed with our Orange and Red Beet Vinaigrette.

Petite Pain rolls, with creamery butter.

Roast New York Sirloin Strip, with Chateau Sauce.

Baked Fresh Haddock, petite filets lightly breaded with our buttery crumbs and lemon.

Sautéed Breast of Chicken Picatta, with our Garlic, Lemon Caper Sauce.

Imported Mushroom Ravioli, with a creamy Boursin and Chive sauce.

Whole Blue Lake Green Beans, with Toasted Almonds.

Fresh Broccoli, au GratinHerbed Rice Pilaf.

Rosemary Roasted Red Potatoes.

Assorted Mini Desserts: Holiday Cookies, Brownies, Glazed Strawberries, Eclairs, Cream Puffs.

Coffee

$34.95 per person

Prices are subject to 7% MA tax and 18% site fee

Minimum 25 people for this menu