Our Holiday Celebration menu is designed to give your winter function that heart warming feel that we could all use during these cold months!
Creamy Baked Imported Brie with Mango Chutney
Served with assorted stone wheat crackers.
Peppered and Herb Boursin Platter
Served with tropical fruits and assorted stone wheat crackers.
Crab and Artichoke Dip
Snow Crabmeat and Imported Artichokes, Cream Cheese, Shallots, Baked served warm with Pita Points.
Scallops Wrapped in Bacon
Succulent sweet native scallops broiled with hickory smoked bacn.
Thai Spring Rolls
Crisp Asain vegtables wrapped in a fresh wonton and fried, served with ginger sauce.
Seared Yellow-Fin Tuna
Sushi Grade with Seaweed Salad, Wasabi, Pickled Ginger and Soy Sauce.
Sesame Chicken Skewers
Chicken tenders marinated in sesame, crusted with Panko crumbs and Sesame seeds, fried and served with Oriental Honey Ginger.
Teriyaki Beef Skewers
Thin Slices of Flank Steak, Teriyaki Marinade, Skwewered and grilled.
$29.95 per person – Minimun 25 people for this menu
Prices are subject to 7% MA tax and 18% site fee