Our Kris Kringle Menu is just what you need to make you function all that it can be!
Creamy Baked Brie with Blueberry Compote Glaze
Served with assorted stone wheat crackers.
Cheddar Chutney Spread
Colby cheddar, cream cheese, shallots, garlic, curry, creamed together, topped with mango chutney glaze, served with assorted stone wheat crackers.
Spinach Artichoke Dip
Fresh spinach, imported artichoke, roasted peppers, asiago cheese, cream cheese and Colby cheddar, served with toasted pita points.
Iced Gulf Shrimp Bowl
Jumbo Panamanian Shrimp, colorfully arranged in an iced bowl with lemonand fresh parsley, served with our tangy cocktail sauce.
Fried Calamari Rings, Devils Style
Crispy fried rings, tossed with butter, garlic, white wine, cherry peppers, lemon wedges served with marinara sauce on the side.
Sesame Chicken Skewers
Chicken tenders marinated in sesame, crusted with panko crumbs and sesame seeds. Fried and served with oriental honey ginger.
Crab Stuffed Mushrooms
Select Large Mushrooms stuffed with our crab cake dressing. Baked with Gruyere cheese.
Teriyaki Beef Skewers
Thin slices of flank steak, teriyaki marinade, skewered and grilled.
$29.95 per person – minimum 25 people for this menu
Prices are subject to 7% MA tax and 18% site fee