New Years Eve
Thursday December 31, 2015
Ala Carte Dinner Menu
Served 5:00pm – 11:00pm (1-978-692-5700)
Reservations Accepted , Walk – Ins are Welcome
All guest receive “Noise Makers” and a Midnight toast
Fireworks will be provided at 12:00am
Entertainment by “Big Time” 9:00pm – 1:30am
Lobster Bisque, $8
Light and creamy with fresh chunks of Lobster
Seared Yellow-fin Tuna, $15
Sushi grade, seasoned with coarse Black Pepper and Sea Salt, pan seared rare , served with seaweed salad and Wasabi-Soy
Sausage Stuffed Mushrooms $9
Select mushroom caps, stuffed with sweet Italian sausage, baked and glazed with Gruyere cheese
Panamanian Shrimp Cocktail $14
Colossal Gulf Shrimp with classic cocktail sauce
Lobster Cocktail $17
Fresh shucked claws and tails with traditional sauce, served in glass.
Braciola di Pollo $13
Tender breast of chicken stuffed with Prosciutto, fresh basil, Sundried Tomatoes, Mozzarella, Provolone and Parmigiano Reggiano, rolled, sautéed and sliced, served with a Marsala demi-glaze.
Tuscan Caesar with Pancetta $9
Crisp Romaine, Tuscan Pancetta, Cherry tomatoes, crisp croutons, Parmigiano – Reggiano cheese
Caprese Salad $9
Heirloom Yellow vine ripe tomatoes, fresh Mozzarella, basil and Balsamic Vinaigrette.
Roast Prime Rib of Beef, au jus $39
Aged Black Angus beef, slow roasted and served with horseradish sauce , Steak Potato and sautéed spinach.
Filet Mignon $41
Aged Black Angus beef, Center cut 10-ounce steak, the most tender of all, aged, seasoned with our signature rub, char-broiled to perfection, garnished with Onion Rings and served with Bernaise sauce , roasted Fingerlings and Steamed
Garlic and Fresh Rosemary Rock Cornish Game Hen $27
Native Hen, brushed and basted with Rosemary- Garlic butter, served split with roasted Fingerlings and sautéed Spinach
North Atlantic Halibut $32
A fresh 10-ounce fillet, baked with our house blend of buttery Ritz crumbs and herbs. Served with roasted Fingerlings and sautéed fresh spinach.
Tuscan Style Steak and Shrimp $32
Our tender 8-ounce New York Sirloin, studded with garlic, seasoned with cracked black pepper and Sea salt, char-broiled and brushed with Scampi butter and accompanied with our Shrimp Scampi Fettucine.
Baked Stuffed Shrimp with Crabmeat $29
Five Jumbo Gulf Shrimp, stuffed with our sweet Maryland Crab Cake recipe, baked to a golden brown, served with melted butter, fresh Asparagus and our Steak Potato.
Portobello Napoleon $26
Fresh Yellow and Red Bell peppers are sautéed with, onions, garlic, Zucchini, Eggplant, fresh Spinach and Havarti cheese, then sandwiched between select Portobello mushrooms, baked and served with Scallion Rice.
Tres Leches Cake $8
“Death by Chocolate” Molten Lava Cake $8
Traditional Mexican Flan, with fresh Berries $8
Available 5:00pm – 8:00pm
Macaroni and Cheese…$14
Our creamy blend of sharp cheddar cheese and buttery crumbs.
Steak ‘n Cheese Quesadilla…$14
Thin slices of beef with Bell peppers, onions and Cheddar cheese, baked in a fresh fl our tortilla, served with Guacamole, sour cream and shredded lettuce.
Ziti and Meatballs… $12
Our own fabulous meatballs and Marinara sauce.
Black Angus Beef char-broiled to your likeness, with Cheddar cheese and crisp Hickory smoked bacon, served with Potato chips and pickle.