Private Function Buffet & Menu
“Nashoba Signature Summer Salad” Salad Caprese: Crisp Greens, fresh Mozzarella, Feta Cheese, fresh vine ripe tomatoes, fresh Basil, Kalamata Olives, red onion and Balsamic Vinaigrette.
“Caesar Salad,” with crumbled Hickory smoked bacon.
Freshly Baked Petite Pain with Creamery butter.
Tuscan Flatbread with fresh pesto, Pear tomatoes, Mozzarella and Sausage.
Char-Broiled Eastern Salmon, with lemon-dill butter.
Broiled Marinated Tenderloin of Beef Tips, Bourbon Demi-glace.
Ziti with Broccoli, fresh chives and Boursin Cream, Grilled Summer Squashes.
Rice Pilaf and Fresh Broccoli Medley.
Three Layer, Yellow Cake with Lemon Frosting, topped with Fresh Blueberries.
Minimum 30 people for this Buffet $26.00 per person.
All prices are subject to 7% State and local taxes and 18% Site fee.
Note: You may substitute Salmon with Baked fresh Haddock and you may substitute Tenderloin Beef tips with Roast Turkey or Roast Loin of Pork.
These menus are available for private functions and events that are booked with the outlook. Menus are also available in person or by email request over phone.
Upcoming Special Event menus:
General Special Event Menus:
None Available the Moment. Please check back later for menus..