Crisp Autumn Buffet

New England Clam Chowder

Baked Petit Pain Roll with Butter

“Nashoba Signature Winter Salad” mixed greens, glazed pecans, dried cranberries, goat cheese and zinfandel vinaigrette

Tuscan Flatbread with fresh pesto, tomato, mozzarella, and sausage

Char-Broiled Eastern Salmon with lemon dill butter

Marinated Tenderloin Beef Tips

Ziti with Crimini Mushrooms fresh chives and boursin cream

Rice Pilaf and Fresh Broccoli Medley

Warm Gingerbread with Whipped Cream

Coffee

Minimum 25 people for this Buffet      $27.95 per person

All prices subject to 7% state and local taxes plus 18% site fee

Note: You may substitute Salmon with Baked Haddock. Also may substitute Tenderloin Beef Tips with Roast Turkey or Roast Pork Loin