Crisp Winter Buffet

New England Clam Chowder
Baked Petit Pain Roll with Butter
“Nashoba Signature Winter Salad” mixed greens, glazed pecans, dried cranberries, goat cheese and zinfandel vinaigrette
Tuscan Flatbread with fresh pesto, tomato, mozzarella, and sausage
Char-Broiled Eastern Salmon with lemon dill butter
Marinated Tenderloin Beef Tips
Ziti with Crimini Mushrooms with fresh chives and boursin cream
Rice Pilaf and Fresh Broccoli Medley
Warm Gingerbread with Whipped Cream
Coffee

Minimum 25 people $27.95 per person
Note: You may substitute Salmon with Baked Haddock.
Also may substitute Tenderloin Beef Tips with Roast Turkey or Roast Pork Loin

~ Winter Pub Menu ~

Garden Salad
Baked Petit Pain Roll with Butter
New England Clam Chowder
Nachos Grande
Buffalo Style Chicken Wings – bone-in wings with bleu cheese and celery
Black Angus Char-Broiled Cheeseburgers
Tuscan Flatbread with fresh pesto, tomato, mozzarella, and sausage
Baked Macaroni and Cheese

Baked Macaroni and Cheese

Minimum 25 people $26.95 per person
All prices subject to 7% state and local taxes plus 18% site fee