Fall Festival Buffet

Lobster Bisque
Baked Petit Pain Roll with Butter
Tossed Mixed Greens with zinfandel vinaigrette
Char-Broiled Tenderloin Beef Tips
Rosemary Marinated Grilled Chicken Breast
Char-Broiled Eastern Salmon with lemon dill butter
Roasted Butternut Squash with dried cranberries and brown sugar glaze
Rice Pilaf
Chefs’ Garden Mixed Vegetables
Apple Crisp & Warm Gingerbread
Minimum 35 people
$32.95 per person