Fall Menu


French Onion Soup Gratineé $7 An Autumn Classic, rich broth loaded with sweet onions, toasted croutons and smothered in Gruyere.

Vegetarian Chili $6 Red and Green peppers, onions, summer squash, corn, garlic and tomatoes, red and black beans, cumin, coriander and Spanish chili powder, finished with Cheddar Jack cheese.

Firehouse 3 Alarm Chili $7 It’s spicy, but mild as chili goes, topped with melted cheddar jack cheese, served with corn tortilla chips.

New England Clam Chowder $7 Our native fresh cherrystones and local farm fresh vegetables, potatoes and cream to create an award winning recipe. 

Tuscan Meatballs (2) $9 Our classic blend of beef, pork, veal, garlic onions, Italian bread and seasonings.

Teriyaki Shrimp Skewers $14 Shrimp skewered and grilled with our Asian marinade, served with seaweed salad and ginger sauce.

Nashoba Boneless Chicken Tenders $14 Wardance style, tossed in hot sauce and served with bleu cheese dressing and celery.

Gold Rush style, tossed in our golden BBQ sauce and served with Ranch dressing and celery.

Nachos Grande $17 Crisp corn tortilla chips baked with homemade chili, cheddar jack cheese, garnished with fresh tomatoes, scallions and served with sour cream, salsa and guacamole. 


The Wedge $9 Mesclun greens with roasted pears, goat cheese, glazed pecans and apple cider vinaigrette. 

Crisp iceberg lettuce with bacon, crumbled gorgonzola cheese, tomatoes and bleu cheese dressing. 

Small side Garden salad $5

Choices to add to your Salad:

Grilled Salmon add $11; Grilled Marinated Chicken Breast add $8; Grilled Teriyaki Shrimp Skewer add $11, Grilled Tenderloin Tips of Beef add $10 Dressing Selection: Chunky Bleu Cheese, Balsamic Vinaigrette, Italian, Ranch, or Zinfandel Vinaigrette 


Your choice of Black Angus Beef or Boneless Marinated Chicken Breast 

The Mogul $15  Black Angus Beef, Swiss cheese, caramelized onions and mushrooms. 

The Plain “Ol Burger” $13 Black Angus Beef

The Alpine Burger $15  Black Angus Beef, crisp bacon and Cheddar cheese. 

The Wrap $14 Black Angus Beef, lettuce, tomatoes, bacon, Pepper Jack cheese and our spicy Ranch dressing wrapped in a fresh flour tortilla. 

Burgers are served on an Gourmet roll with a garlic pickle, lettuce, tomato and a choice of French fries, Onion Rings, Potato Chips, or Cole Slaw. 


Buffalo Chicken Wrap $12  Buffalo style chicken tenders with lettuce, tomato, bleu cheese and wrapped in a fresh flour tortilla. 

Sante Fe Wrap $13 Lean roasted turkey breast, bacon, tomatoes, lettuce, Guacamole, with our spicy Ranch dressing, wrapped in a fresh flour tortilla.

Classic Reuben $13 Thin sliced lean Corned Beef, Imported Swiss cheese, Sauerkraut and Russian dressing,  grilled on fresh baked Marble Rye bread. Classic! 

Fried Haddock Sandwich $14 A fresh fillet, lightly breaded, fried to a golden brown, served with lemon and tartar sauce.

JBB $13 A staple from one of our Forefathers, since 1980. A grilled teriyaki chicken breast with Cheddar Jack cheese, nestled on a warm fresh croissant. 

Sandwiches are served with a garlic pickle, lettuce, tomato and a choice of French fries, Onion Rings, Potato Chips, or Cole Slaw. 


Tuscan Meatballs with Cavatappi Pomodoro $18 Our classic blend of beef, pork, veal, garlic, onions, Italian bread and seasonings. Simmered in our Pomodoro sauce, Cavatappi and parmesan cheese. 

CHAR-BROILED Char-Broiled Tenderloin Tips of Beef $23 Marinated in our own steakhouse sauce, then char-broiled.

“St. Louis” Style BBQ Ribs $18 “Saint Louis Ribs” are cut from the bottom of the rack, more lean meat. “Baby Backs” are cut from the top, less meat. We smoke them, glaze them and broil them, half rack.

Grilled Rosemary Chicken Breast $18 Rosemary marinated chicked breast. 

Creamy Macaroni and Cheese $13 Extra sharp Vermont Cheddar Cheese, light cream, buttery crumb topping, baked in a casserole to a golden brown. 

Shepherd’s Pie $13 Fresh ground beef, demi glacé, fresh herbs, layered with mashed potatoes and corn. Baked to a golden brown. 


Grilled Fresh Salmon $24 Char-grilled to your preference. Baked Fresh Boston Haddock $23 A ten ounce fillet coated with our buttery crumb topping, slowly baked. Fish & Chips $23 A perfect fresh fillet, lightly breaded and fried, served with tartar sauce. 

Dinners served with choice of two sides.


Fresh Sautéed Spinach $5 White Rice $3 Onion Rings $4 French Fries $3 Baked Potato $5 Whipped Potato $4 Roasted Butternut Squash $4 

Gluten Free hamburger rolls and and wraps are available. *Consuming raw or undercooked seafood, eggs, meats or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. *Food Allergens; before placing your order, please inform your server if a person in your party has a food allergy. This establishment will attempt to safely accommodate their needs