NYE Ala Carte Menu

Monday December 31, 2018
Ala Carte Dinner Menu Served 5:00pm – 7:30pm
1-978-692-5700 Reservations Accepted, Walk – Ins are Welcome
Children Menu Available for this Seating Only

Appetizers
$8 Lobster Bisque, light and creamy with chunks of fresh Lobster.
$17 Shellfish Cocktail, Succulent Maine lobster claws and tails with Gulf Coast shrimp, nestled in a martini glass with traditional cocktail sauce.
$14 Formaggio di Capra, Native creamy goat cheese encased in panko crumbs, fried to a golden brown, served with a sauce of ripe Bosc pears, crispy Prosciutto and a balsamic reduction.
$12 Sausage Stuffed Portobello, select mushroom caps, stuffed with North End sweet Italian sausage and herbs, then baked and glazed with imported Gruyere cheese.
$15 Grilled Lolly-Pop Lamb Chops, imported petite Lamb Rib Chops, marinated with Olive oil, Sherry, soy sauce, thyme, marjoram and black pepper, then grilled and served with a mint dressing.
Salads
$11 Our Winter Signature Salad, crisp blend of winter greens, fresh strawberries, blueberries, glazed pecans and cherve dressed with strawberry vinaigrette.
$12 Nashoba Salad, Boston Bibb lettuce, fresh Mozzarella, vine ripe tomatoes, Kalamata olives, fresh basil, dressed with Balsamic Vinaigrette. Entrees
$38 Roast Prime Rib of Beef, au jus, aged Black Angus beef, slow roasted and served with a horseradish sauce, steak potato and sauteed spinach.
$40 Filet Mignon, Aged Black Angus beef, center cut 9-ounce, the most tender of all steaks, seasoned with our signature rub, char-broiled to perfection, garnished with Onion Rings, served with Bernaise sauce, roasted fingerlings and steamed fresh asparagus.
$35 Coquille St. Jacques, Oven baked ocean scallops in a white wine cream sauce with fresh mushrooms and spring onions topped with gruyere cheese and sherry crumbs. Served with white rice and asparagus.
$37 Tuscan Style Steak and Seared Jumbo Scallops, our tender 10–ounce New York Sirloin, studded with garlic, seasoned with cracked black pepper and Sea Salt, char-broiled and brushed with scampi butter and coupled with our crab stuffed North Atlantic lobster tail, sauteed fresh spinach.
$30 Mediterranean Chicken, Tender medallions of chicken sautéed in olive oil with scallions, sundried tomatoes, tarragon and finished with cream sherry sauce, served with scallion rice.
$33 Baked Stuff Shrimp with Maryland Crab, Five Jumbo Gulf Shrimp, stuffed with our Maryland Crab Cake recipe, baked to a golden brown, served with melted butter, fresh steamed Asparagus and our Steak Potato. $30 Pappardelle alla Puttanesca, traditional Neapolitan favorite, tossed in sautéed onions, olives, capers, parsley, tomatoes, garlic and hint of anchovy.
Desserts
$8 “Death by Chocolate”, Molten Lava Cake, Gluten free, For extreme Chocolate lovers only, served war, with vanilla bean ice cream.
$7 Apple Caramel Tart, Granny Smith apples with some traditional apple pie seasoning and caramel baked in a shortbread crust and served warm with vanilla bean ice cream.