Friday, February 14th
5:00pm – 9:00pm
Our full regular menu will also be served
Lobster Bisque, $10
Light and creamy with chunks of fresh lobster.
Sausage stuffed Mushrooms, $12
peppers, baked and glazed with imported gruyere cheese.
Angel’s Calamari $13
Lightly fried and tossed with garlic butter and asiago cheese.
Caprese Salad, $9
Vine ripe tomatoes, fresh mozzarella, basil and balsamic vinaigrette.
Petit Filet Mignon, $28
Aged black angus beef, center cut 6-ounce, the most tender of all steaks, seasoned with our signature rub char-broiled to perfection, served with béarnaise sauce, baked potato and broccoli.
Chicken with sun-dried tomatoes $19
Tender strips of chicken sautéed with scallions and sundried tomatoes in olive oil, finished with sherry cream sauce and served over rice.
Baked Stuffed Shrimp $33
five jumbo gulf shrimp stuffed with our crab cake recipe, baked to a golden brown, served with sautéed spinach and baked potato.
Char-broiled Norwegian Salmon, $25
Char-broiled 10-ounce fresh filet of salmon topped with chilled cucumber dill sauce served with rice and sautéed spinach.