Thursday, February 14th
5:00pm – 9:00pm
“Our full regular menu will also be served”
$15 Panamanian Shrimp Cocktail, Colossal Gulf Shrimp with a classic Cocktail Sauce.
$9 Lobster Bisque, Light and creamy with fresh chunks of Lobster.
$9 Outlook Salad, crisp greens, strawberries, blueberries, goat cheese, glazed pecans and strawberry vinaigrette.
$9 Caprese Salad, Vine Ripe Tomatoes, fresh Mozzarella, basil and Balsamic Vinaigrette.
$37 Roast Prime Rib of Beef, au jus, Aged Black Angus Beef, slow roasted and served with au jus, Horseradish sauce, Steak Potato and fresh sautéed Spinach.
$35 Surf and Turf, Our Black Angus 8 ounce New York Sirloin with our famous crab stuffed Shrimp, served with Steak Potato and fresh Spinach.
$28 Haddock Stuffed Shrimp, the freshest filet seasoned with fresh garlic, salt and pepper, layered with 3 jumbo shrimp and topped with our seasoned Ritz cracker crumbs, baked to a golden brown, drizzled with our Scampi butter, served with white rice and fresh sautéed spinach.
$8 “Death by Chocolate” Molten Lava Cake, Rich decadent chocolate cream inside rich chocolate cake, served warm with Vanilla Bean Ice Cream and fresh strawberries.
$7 Lemon Cream Genoise, Italian lineage, very light lemon sponge cake with a layer of lemon cream, dusted with powder sugar and garnished with fresh seasonal berries.