Winter Menu 2019-20


NACHOS GRANDE $17 Crisp corn tortilla chips baked with homemade chili, cheddar jack cheese, garnished with tomatoes and scallions, served with salsa, sour cream and guacamole 

Jamaican Jerk Wings, fried and tossed with Jerk sauce 
Scampi Buffalo Wings, fried and tossed in scampi buffalo sauce 
Wardance Chicken Tenders, fried and tossed with our scampi buffalo sauce 
Gold Rush Style Chicken Tenders, fried and tossed with golden bbq sauce 
(wings and tenders are served with celery and dressing) 

GRILLED CHEESE AND TOMATO SOUP $14 Bowl of creamy tomato served with grilled cheese made with rustic bread and sharp white cheddar, triangle cut to dip 

CRISPY CHEESE CURDS $10 Classic combination of beer and pretzels wrapped around a Wisconsin cheddar cheese curd served with spicy Ranch 

TUSCAN MEATBALLS $12 Our meatballs are a classic blend of beef, veal, pork Italian bread and seasonings 

DEVIL’S CALAMARI $13 Crispy fried rings, with cherry peppers, white wine, garlic, butter and Marinara sauce on the side 

TERIYAKI SHRIMP SKEWERS $15 Shrimp Skewered marinated on our Asian marinate grilled and served with seaweed salad and Oriental ginger sauce 


FRENCH ONION SOUP $7 A winter classic of rich broth, loaded with onions, baked with a toasted crouton and smothered with Gruyere cheese 

NEW ENGLAND CLAM CHOWDER $8 Our native fresh cherrystones and local farm fresh vegetables, potatoes and cream to create an award winning recipe 

CHICKEN RICE SOUP $6 “Winter Outlook Staple” 

CREAM OF TOMATO BISQUE $6 The ultimate comfort food, this is your favorite childhood soup! 

FIREHOUSE CHILI $8 It’s spicy, but mild as chili goes, topped with melted cheddar jack cheese, served with corn tortilla chips 


SIGNATURE SALAD $12 Baby greens, blueberries, strawberries, goat cheese, glazed pecans and balsamic dressing. 

THE WEDGE SALAD $11 Crisp Iceberg wedge, crumbled hickory smoked bacon, Gorgonzola cheese, tomato, and Bleu cheese dressing 


Add on choices for salads: 

Grilled Salmon $11, Grilled Marinated Chicken Breast $8, Grilled Teriyaki Shrimp Skewer $11, Grilled Tenderloin Beef Tips $10 

Dressing Selection: Chunky Bleu Cheese, Balsamic Vinaigrette, Italian, Ranch, or Zinfandel Vinaigrette 


FRESH BAKED SCALLOPS $28 Fresh sea scallops topped with crumb topping and lemon. 

FRIED SEA SCALLOPS $28 Sea scallops lightly floured and fried to a golden brown, served with tartar sauce 

FRIED NORTH ATLANTIC HADDOCK $23 A ten ounce filet lightly floured and fried, served with tartar sauce 

FRESH BAKED HADDOCK $23 A ten ounce filet with buttery crumb topping and lemon 

FRESH GRILLED SALMON $24 Imported Norwegian salmon, char-broiled served with dill butter 

SHRIMP FRA-DIAVOLO Your choice of shrimp, chicken or scallops & shrimp tossed with broccoli and penne in a spicy marinara Shrimp $25 Chicken $18 Scallops & Shrimp $ 30 

FROM THE CHAR-BROILER (All USDA Prime Grade Center Cuts) 

Every Friday and Saturday evening starting at 4:00pm “ROAST PRIME RIB SPECIAL” Slow roasted black angus rib roast served with au jus 

NASHOBA CUT (12oz) $27 WARDANCE CUT (18oz) $37 

BONE IN RIBEYE STEAK $43 18 oz center cut bone-in steak aged, seasoned and char-broiled to perfection served with onion rings and maitre d’hotel butter 

CHAR-BROILED TENDERLOIN BEEF TIPS $25 Marinated in our own steakhouse sauce, then char-broiled 

ST. LOUIS STYLE BBQ RIBS $18 “St. Louis Ribs” lean bottom of the rack ribs. We smoke them, glaze them and broil them. Half rack 

GRILLED ROSEMARY CHICKEN BREAST $18 Rosemary marinated chicken breast. 

(Above entrees served with a choice of two sides) Fresh Sautéed Spinach, White Rice, Onion Rings, French Fries, Baked Potato, Mashed Potato, Buttered Broccoli 


VEGETARIAN CHILI $7 Red and green pepper, onion, summer squash, corn, tomato sautéed with seasonings finished with assorted beans and cheddar jack cheese 

CAVATAPPI POMODORO $15 San Marzano tomatoes sautéed with olive oil, fresh garlic, and basil finished with Parmigiano-Reggiano 

PORTOBELLO SANDWICH $13 Select portobello marinated in balsamic vinaigrette, char-broiled, served with lettuce and tomato on a fresh artisan roll 


SHEPHERD’S PIE $15 Ground beef laced with demi glace and fresh herbs.Layered with creamy mashed potato, farm fresh corn and baked to a golden brown 

CREAMY MACARONI AND CHEESE $14 Extra sharp Vermont cheddar cheese combined with fresh cream topped with buttery crumb topping and baked to a golden brown 


“FAT TUESDAY” CAVATAPPI $19 Tender chicken cutlets dusted with Louisiana spices sautéed with sweet onion, roasted corn and tomato, bacon, jalapenos finished with a touch of creamy Cajun sauce tossed with cavatappi 

MEDITERRANEAN PASTA $22 Tender chicken cutlets sauteed and simmered in a light tomato sauce garlic, tomato, spinach and goat cheese served over penne pasta 

SHRIMP SCAMPI $25 Succulent gulf shrimp sautéed with a rich garlic butter tossed with fettuccine finished with Parmigiano-Reggiano 

TUSCAN MEATBALLS with CAVATAPPI $20 Our meatballs are a classic blend of beef, pork, veal, garlic, onions, bread crumb and seasonings. Seared and simmered in our house meat sauce tossed with cavatappi and finished Parmigiano-Reggiano 

SIGNATURE BURGERS, WRAPS AND SANDWICHES (char-broiled 8oz black angus burger OR 6oz marinated chicken breast) 

THE MOGUL $16 Swiss cheese, sautéed mushrooms and onions on an artisan roll 

THE ALPINE $16 Cheddar cheese and crisp bacon on an artisan roll 

THE BLACK & BLUE $16 Melted Gorgonzola cheese on an artisan roll 

THE PLAIN “Ol” $15 Crisp lettuce and tomato on an artisan roll 

THE WRAP $16 Fresh flour tortilla with lettuce, tomato, bacon, pepper jack cheese and spicy ranch dressing 

BUFFALO CHICKEN WRAP $13 Buffalo style chicken tenders with lettuce, tomato and bleu cheese dressing wrapped in a fresh flour tortilla 

TURKEY CLUB WRAP $12 Fresh roast turkey, bacon, lettuce, tomato and mayonnaise wrapped in a fresh flour tortilla 

JBB $13 Teriyaki marinated chicken breast char-broiled with Monterey jack cheese nestled on a fresh buttery croissant served with lettuce and tomato 

“SCALA” MEATBALL SANDWICH $15 Our classic blend of beef, pork, veal, garlic, onions, bread crumb and seasonings. Seared and simmered in our house meat sauce served on fresh Scala bread and finished Parmigiano-Reggiano 

FRIED HADDOCK SANDWICH $14 Fresh haddock filet floured and fried to a golden brown served on a artisan roll served with tartar sauce and lemon 

CLASSIC REUBEN $14 Thin sliced lean corned beef, swiss cheese, sauerkraut and russian dressing grilled on fresh marble rye bread 

CLASSIC FRENCH DIP $ 17 Thin sliced Prime Rib dipped in au jus topped with swiss cheese and served on french roll. (Fresh every day while supplies last) 

(All above sandwiches served with garlic pickle and choice of french fries, onion rings, coleslaw or potato chips) 


Fresh Sautéed Spinach $5, White Rice $3, Onion Rings $4, French Fries $3, Baked Potato $5, Mashed Potato $4, Buttered Broccoli $4