Winter Menu 2019-20

APPETIZERS

Nachos Grande $17 Crisp corn tortilla chips baked with homemade chili, cheddar jack cheese, garnished with tomatoes and scallions, served with salsa, sour cream and guacamole.
Wings and Tenders
$14 Jamaican Jerk Wings, fried and tossed with jerk sauce
Scampi Buffalo Wings, fried and tossed in scampi buffalo sauce
Wardance Chicken Tenders, fried and tossed with our scampi buffalo sauce Gold Rush Style Chicken Tenders, fried and tossed with golden bbq sauce (wings and tenders are served with celery and dressing)
Grilled Cheese and Tomato Soup $14 Cup of creamy tomato served with grilled cheese made with rustic bread and sharp white cheddar, triangle cut to dip. 
Potato Skins $12 Potato skins loaded with cheese and your choice of bacon or broccoli, served with sour cream.
Tuscan Meatballs $12 Our meatballs are a classic blend of beef, veal, pork, Italian bread, and seasonings.
Devil’s Calamari $15 Crispy fried rings with cherry peppers, white wine, garlic, butter and marinara sauce on the side.
Teriyaki Shrimp Skewers $16 Shrimp skewers marinated on our Asian marinate grilled and served with seaweed salad and Oriental ginger sauce.

SOUPS AND SALADS


French Onion Soup $8  A winter classic of rich broth, loaded with onions, baked with a toasted crouton and smothered with Gruyere cheese. 
New England Clam Chowder $9 Our native fresh cherrystones and local farm fresh vegetables, potatoes and cream to create an award winning recipe.
Chicken Rice Soup $7  “Outlook Winter Staple” 
Creamy Tomato Bisque $7 The ultimate comfort food, this is your favorite childhood soup!
Firehouse Chili $9 
Vegetarian Chili $9 It’s spicy, but mild as chili goes, topped with melted cheddar jack cheese, 
Red and green pepper, onion, summer squash, corn, tomato sautéed served with corn tortilla chips. 
with seasonings finished with assorted beans and cheddar jack cheese. Signature Salad $12 
The Wedge Salad $11 Baby greens, blueberries, strawberries, goat cheese, glazed pecans and balsamic dressing. 
Crisp Iceberg wedge, crumbled hickory smoked bacon, Gorgonzola cheese, tomato, and Bleu cheese dressing. 
Add on choices for salads: Grilled Salmon add $12, Grilled Marinated Chicken Breast add $8, Grilled Teriyaki Shrimp Skewer add $12, Grilled Tenderloin Beef Tips add $11 
Dressing Selection: Chunky Bleu Cheese, Balsamic Vinaigrette, Italian, Ranch, or Zinfandel Vinaigrette

SIGNATURE BURGERS, WRAPS AND SANDWICHES

(char-broiled 8oz black angus burger OR 6oz marinated chicken breast)
The Mogul $16 
The Black & Blue $16 Swiss cheese, sautéed mushrooms and onions on an artisan roll. 
Melted Gorgonzola cheese on an artisan roll.
The Alpine $16 
The Plain “Ol” $15 Cheddar cheese and crisp bacon on an artisan roll. 
The Wrap $16 Crisp lettuce and tomato on an artisan roll. 
Fresh flour tortilla with lettuce, tomato, bacon, pepper jack cheese and spicy ranch dressing. 
Buffalo Chicken Wrap $14 
Turkey Club Wrap $13 Buffalo style chicken tenders with lettuce, tomato and bleu cheese 
Fresh roast turkey, bacon, lettuce, tomato and mayonnaise wrapped dressing wrapped in a fresh flour tortilla 
in a fresh flour tortilla.
Gold Rush Chicken Wrap $14  Golden BBQ style chicken tenders with lettuce, tomato and 
Fried Haddock Sandwich $14 Fresh haddock filet floured and fried to a golden brown served on a ranch dressing wrapped in a fresh flour tortilla 
artisan roll served with tartar sauce and lemon.
JBB $14  Teriyaki marinated chicken breast char-broiled with Monterey jack cheese, nestled on a fresh buttery croissant served with lettuce and tomato. 
Beef Burrito $16 Mexican rice and beans, corn, ground beef, tomatoes and cheese wrapped in a flour tortilla.
Served with salsa and sour cream.
Classic Reuben $14  Thin sliced lean corned beef, swiss cheese, sauerkraut and Russian.
“Scala” Meatball Sandwich $16  Our classic blend of beef, pork, veal, garlic, onions, bread crumb and seasonings. Seared and simmered in dressing grilled on fresh marble rye bread. 

our house meat sauce served on fresh Scala bread and finished Parmigiano-Reggiano. (All above sandwiches served with garlic pickle and choice of french fries, onion rings, coleslaw or potato chips) FROM THE CHAR-BROILER 

COMFY FAVORITES


(All USDA “Prime” Grade Center Cuts)
Char-Broiled Tenderloin Beef Tips $25 Marinated in our own steakhouse sauce, then char-broiled. 
Creamy Macaroni and Cheese $14 Extra sharp Vermont cheddar cheese combined with fresh cream topped with buttery crumb topping and baked to a golden brown.
Grilled Rosemary Chicken Breast $19  Rosemary marinated chicken breast.
Shepherd’s Pie $15  Ground beef laced with demi glace and fresh herbs layered with creamy mashed potato, corn and baked till golden brown
Fresh Grilled Salmon $26 Imported Norwegian salmon, char-broiled served with dill butter. 
Tuscan Meatballs $20 Our meatballs are a classic blend of beef, pork, veal, garlic, onions, bread crumb and seasonings.  Seared and simmered in our house meat sauce.

(Above entrées served with a choice of two sides) Fresh Sautéed Spinach, White Rice, Onion Rings, French Fries, Baked Potato, Mashed Potato, Buttered Broccoli, Side Salad

FRESH SEAFOOD 


Burrito $16 A Mexican rice and beans, vegitarian chili and cheese wrapped in a flour tortilla. Portobella Sandwich $14 Select portobello marinated in balsamic vinaigrette, char-broiled, served with lettuce and tomato on a fresh artisan roll 

VEGETARIAN 

Fresh Haddock $24 Fresh Scallops $29 Lightly breaded Served fried two or buttery ways. crumb baked. 

Fresh Grilled Salmon $26 Imported Norwegian Salmon, char-broiled served with dill butter. 

(Above entrées served with a choice of two sides) Fresh Sautéed Spinach, White Rice, Onion Rings, French Fries, Baked Potato, Mashed Potato, Buttered Broccoli, Side Salad 

Pasta Pomodoro $15 San Marzano tomatoes sautéed with olive oil, fresh garlic, and basil finished with parmigiano-reggiano. 

• Food Allergens: Before placing your order, please inform your server if a person in your party has a food allergy. This establishment will attempt to safely accommodate their needs. 

• Consuming raw or undercooked seafood, eggs, meats or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.