Grilled Lolly Pop Lamb Chops $11

Marinated and seared New Zealand Lamb Rib chops, served with Minted Vinaigrette.

Chesapeake Bay Crab Cakes $11

Mostly crab meat, various garden herbs and vegetables sauteed to a golden brown and served with sugared plantains and our house tartar sauce.

Outlook's Combo Sampler $13

A combination of some of our favorites, cheese and bacon skins, Wardance chicken tenders, skewered beef teriyaki and crab-stuffed shrimp.

Goldrush Chicken Tenders $9

Tossed in our tangy golden barbeque sauce, served with Ranch dressing and celery sticks.

Wardance Chicken Tenders $9

Tossed in hot sauce and served with bleu cheese dressing and celery sticks.

Devil’s Calamari $9

Crispy fried rings, with cherry peppers, white wine, butter, garlic, Ranch dressing.

Pacific Rim Coconut Shrimp $11

Succulent Asian shrimp dipped in a batter of Ale, coated with fresh coconut, fried and served with a sauce of orange marmalade, Dijon mustard and horseradish.

Nachos Grande’ $10

Fresh tortilla chips with homemade chili, melted cheddar cheese, garnished with tomatoes and scallions. Served with sour cream, salsa and guacamole.

Idaho Skins $8

Fried and loaded with crisp bacon or broccoli, cheddar cheese, scallions and served with sour cream.

The Wedge $7

Crisp Iceberg lettuce, crumbled apple-smoked bacon and Gorgonzola cheese, Vine ripe tomatoes and chunky bleu cheese dressing.

Outlook Signature Salad $7

“Pannotia, Riesling”
Mesclun greens, roasted spiced Anjou pears, glazed pecans, goat cheese and apple cider viniagrette.

Classic Caesar Salad $7

“Ecco Domani, Pinot Grigio”
Crisp romaine, Parmesan cheese, croutons and our classic dressing.

Add Grilled Chicken Breast $5

Add Grilled Steak Tips $5

Add Wardance Chicken Tenders $5

Add Gold Rush Chicken Tenders $5

Add Grilled Eastern Salmon $8

Small Side Caesar Salad $4

Small Mixed Green Salad $4

Dressings

Chunky Blue Cheese, Roasted Garlic Balsamic Viniagrette, Italian, Buttermilk Ranch, Parmesan Peppercorn, Thousand Island, Creamy Caesar

New England Clam Chowder $6

Fresh native clams, our local potatoes, vegetables and farm fresh cream, combined to create an award winning recipe.

French Onion Soup Gratinee’ $5

A classic rich broth, loaded with sweet onions and smothered with Gruyere’

Soup du Jour $4

Our chefs daily creation, always a sell out.

Firehouse 3 Alarm Chili $6

It’s spicy, but mild as chili goes, topped with jack cheddar and served with tortilla chips. “Great with a cold Corona”

Served with a garlic pickle and a choice of French Fries, Onion Rings or Cole Slaw.

Lobster Roll $19

Fresh native lobster chunks with very little dressing, nestled on a grilled fresh roll with lettuce. The best in the area!

Fried Haddock Sandwich $10

Fresh filet, Ale batter dipped, fried to a golden brown, served with lettuce, tomato and tartar sauce on a toasted Kaiser roll.

BLT $7

Crispy Applewood smoked bacon, vine ripened tomatoes, crisp iceberg lettuce, nestled on a butter croisant.

The Outlook Club $9

3 layers of mesquite turkey, crisp bacon, lettuce, tomato and mayonnaise on toasted white or wheat.

Portabella Mushroom Grille $9

Marinated and roasted select portabellas, with sweet caramelized onions and melted Swiss cheese and served on a toasted Kaiser roll.

Outlook JBB $8

Grilled teriyaki chicken breast with melted cheddar on a warm buttery croissant.

Grilled Chicken Caesar Wrap $9

Grilled marinated chicken breast, romaine lettuce and Caesar dressing.

Your choice of a six ounce boneless, skinless Chicken Breast or an eight ounce lean Black Angus Beef Burger. Served on a fresh Kaiser roll, with a garlic pickle and a choice of French Fries, Onion Rings or Cole Slaw.

The Alpine Burger $9

with crisp bacon and melted cheddar cheese.

The Mogul $9

with carmelized onions, sauteed mushrooms and Swiss cheese.

The Black and Bleu $9

with melted bleu cheese

The Plain “Ol Burger $8

with a simple toasted Kaiser roll

Seafood Fra Diavolo $22

“Ecco Domani, Pinot Grigio”
“Classic Diavolo sauce” we combine fresh herbs, imported Italian tomatoes, extra virgin olive oil, simmered with fresh Lobster stock, then sauté fresh scallops, shrimp and lobster, and tossed with linguine and Romano cheese.

Shrimp Scampi $18

“Copperidge, Chardonnay”
Colossal Mediterranean shrimp, garlic, extra virgin olive, shallots, lemon and creamy butter, sautéed and tossed with linguine and Asiago.

Chicken Mediterranean $18

“Copperidge, Chardonnay”
Fresh chicken tenders, sauteed with garlic, fresh spinach and finished with goat cheese, creamy marinara, then tossed with gemelli pasta.

Chicken and Broccoli Tuscany $17

“Pannotia, Malbec”
Tender pieces of chicken and fresh broccoli sautéed with garlic, tossed with Penne’ and finished with a Pesto Alfredo sauce.

Chicken Fra Diavolo $17

“Pannotia, Malbec”
Tender medallions of chicken sauteed with olive oil and fresh garlic, then simmered in a spicy marinara sauce, tossed with Gemelli pasta, broccoli, and Romano cheese.

Grilled Fresh Nantucket Swordfish $20

“Rodney Strong, Sauvignon Blanc”
Island catch slowly grilled and finished with a minted pineapple-mango salsa, with Saffron Basmati rice and vegetable du jour.

Grilled Eastern Salmon $20

“Copperidge, Chardonnay”
Fresh fillet, char-broiled, served with dill butter, Saffron Basmati rice and Chefs’ vegetable du jour.

Baked Fresh Boston Haddock $18

“Copperidge, Chardonnay”
Fresh daily, a perfect fillet coated lightly with our sherry crumb topping, slowly baked and served with our steak potato and chef's garden vegetable.

Baked Boston Haddock, Maize $18

“Copperidge, Chardonnay”
Fresh daily, a perfect fillet coated lightly with our sherry crumb topping, slowly baked and served on top of our unique “Corn Chowda sauce.”

Fish and Chips $18

“Sam Adams Boston Lager”
Another perfect fillet dipped in a batter of Ale, lightly fried, served with Tartar sauce, French Fries and Cole Slaw.

Fried Cape Cod Sea Scallops $18

“Sam Adams Boston Lager”
Sweet succulent gems lightly floured and fried to a golden brown. Served with our Tartar sauce, French Fries and Cole Slaw.

(All USDA Choice Grade Center Cuts)

The following meals are served with a choice of two of the following: Steak Potato, Smashed Garlic Red Potato, Caesar Salad, Tossed Garden Salad or Chefs’ vegetable du jour. Available sauces are Merlot Demi-glace, Au-Jus, Horseradish Cream, Bernaise.

Texas Rib Eye Steak $26

“Pannotia, Malbec”
Succulent 16-ounce bone in Rib Eye steak, aged, seasoned and char-broiled to perfection. Served with our natural au jus.

Filet Mignon $27

“Pannotia, Malbec”
Aged, seasoned, center cut 9 oz. Filet, char-broiled to perfection, served with choice of sauce.

Applewood - Bleu Filet Mignon $28

“Louis Martini, Cabernet Sauvignon”
Aged seasoned center cut, char-broiled to perfection, topped with smoked applewood bacon and Gorgonzola cheese.

Char-broiled Tenderloin of Beef Tips $18

“Copperidge, Merlot”
Our most popular beef entree, in our mesquite marinade and char-broiled.

Chicken Gorgonzola $17

“McWilliams, Shiraz”
Marinated grilled chicken breast with Roma tomatoes, apple-smoked bacon and Gorgonzola cheese. Served with our Steak potato and Chefs’ garden vegetable.

Grilled Marinated Chicken Breast $17

“Rodney Strong, Sauvignon Blanc”
BBQ, blackened (cajun), or plain. Served with basmati rice and chef's garden vegetable.

Sauteed Fresh Baby Spinach $3

Steamed Buttered Broccoli $3

Signature Steak Potato $3

Smashed Garlic Red Potato $2

Seasoned French Fries $2

Fried Onion Rings $3

Saffron Basmati Rice $2

Jasmine Rice $2

Classic Caesar Salad $4

Tossed Garden Salad $4

Apple Crisp $5

Fresh granny smith apples, cinnamon, sugar, topped and baked with our own buttery granola, served with vanilla bean ice cream.

Mocha Creme Brulee $6

We combined fresh cream, eggs, premium chocolate, fresh brewed coffee and Godiva liquer, then baked and glazed with sugar.

Warm Ginger Bread $5

The essence of comfort foods, individually baked, drizzled with lemon sauce and topped with whipped cream.

Peach Melba $6

Fresh sliced Georgia peaches with our raspberry sauce, vanilla bean ice cream, and toasted almonds.

Chocolate Bread Pudding $5

Fresh cubes of challah bread, saturated with rich chocolate, cream, eggs, and sugar. Slowly baked and served warm with whipped cream.

Wicked Goodie $6

Vanilla ice cream, fudge brownie, hot fudge sauce, whipped cream, walnuts, and a cherry.

All menus include coffee, tea and chilled juices. Alcoholic beverages are available for an additional cost. (per drink) Summer beach prices are based on a minimum of 50 guests. A 20% gratuity and a 6.25% sales tax charge will be added to the total price. A final count must be guaranteed seven days prior to the function. (This menu is a started menu, and must be purchased with the addition of a dinner buffet or entrees.)

Breakfast Buffet - $15.95 per person

• Fresh Fruit Salad
• Lemon Poppy-seed and Raspberry Crunch Muffins
• New York Style Bagels and Cream Cheese
• Fluffy Scrambled Eggs
• Home Fried Potatoes
• Bacon and Sausage

Brunch with Eggs - $19.95 per person

• Fresh Fruit Salad
• Lemon Poppy-seed and Raspberry Crunch Muffins and Strawberry Cream Cheese Danish
• Ambassador Eggs or Fluffy Scrambled Eggs
• Bacon and Sausage
• Home Fried Potatoes
• Lemon Chicken with Broccoli and Peppers
• Lemon Parslied Rice
• Garden Salad with Light Vinaigrette
• Chef's Specialty Pasts Salad

Brunch with Crepes - $22.95 per person

• Fresh Fruit Salad
• Lemon Poppy-seed and Raspberry Crunch Muffins and Strawberry Cream Cheese Danish
• Smoked Salmon and Accompaniments
• Bacon and Sausage
• Home Fried Potatoes
• Spinach and Shitake Mushroom Crepes with Mornay Sauce
• Chilled Asparagus with Raspberry Vinaigrette
• Seafood Fettuccini Primavera with Fresh Basil Vinaigrette
• Chef Attended Omelet Station

All menus include coffee, tea and chilled juices. Alcoholic beverages are available for an additional cost. (per drink) Summer beach prices are based on a minimum of 50 guests. A 20% gratuity and a 6.25% sales tax charge will be added to the total price. A final count must be guaranteed seven days prior to the function. (This menu is a started menu, and must be purchased with the addition of a dinner buffet or entrees.)

Crepes & Salad - $18.95 per person

• Spinach and Shitake Mushroom or Tarragon Chicken Crepes with Mornay Sauce
• Chilled Salmon Salad with Peas and Cucumber Dill Sauce
• Fresh Fruit Salad
• Mesclun with Goat Cheese, Sugared Pecans and Lemon Poppy-seed Vinaigrette
• Homemade Tea Breads

Tea Time - $16.95 per person

• Fresh Fruit Platter
• Tortellini with Pesto and Fresh Basil Vinaigrette
• Wild Mushroom and Caramelized Onion Quiche with Gruyere
• Salad of Mixed Greens with Light Vinaigrette
• Assorted Tea Sandwiches

Lemon Chicken - $15.95 per person

• Lemon Chicken with Broccoli and Peppers
• Lemon Parslied Rice
• Classic Caesar Salad
• Rustic Rolls and Breads

Seaside - $21.95 per person

• Seafood Fettuccini Primavera with Fresh Basil Vinaigrette
• Tropical Chicken Salad
• Miniature Spinach and Cheese Frittatas
• Chilled Asparagus with Raspberry Vinaigrette
• Fresh Fruit Salad

Deli-Lux - $15.95 per person

• Platter of Cold Cuts and Cheeses
• Assorted Breads and Rolls
• Waldorf Tuna Finger Sandwiches
• Tarragon Chicken Salad Roll-ups
• Garden Salad with Light Vinaigrette
• Chef's Choice Pasta Salad

All menus include coffee, tea and chilled juices. Alcoholic beverages are available for an additional cost. (per drink) Summer beach prices are based on a minimum of 50 guests. A 20% gratuity and a 6.25% sales tax charge will be added to the total price. A final count must be guaranteed seven days prior to the function. (This menu is a started menu, and must be purchased with the addition of a dinner buffet or entrees.)

Spicy Dips - $19.95 per person

• Buffalo Chicken Tenders
• Coconut Shrimp
• Spinach Artichoke Dip
• Hog Wings
• Fried Ravioli
• Mini Quesadilla Cornucopias
• Potato Skins

Finger Feast - $19.95 per person

• Veggie Crudites
• Cheese and Crackers
• Crab Cakes
• Scallops wrapped in Bacon
• Pot Stickers: Choice of Chicken or Pork
• Cozy Shrimp
• Spring Rolls: Choice of Veggie or Meat
• Gold Rush Chicken Tenders

Asian Apps - $11.95 per person

• Pot Stickers: Choice of Chicken of Pork
• Cozy Shrimp
• Spring Rolls Veggie or Meat
• Gold Rush Chicken Tenders

Spicy Treats - $11.95 per person

• Buffalo Chicken Tenders
• Coconut Shrimp
• Spinach Artichoke Dip

Melted Cheese - $9.95 per person

• Hot Wings
• Fried Ravioli
• Mini Quesadilla Cornucopias
• Potato Skins

Pinky Out - $10.95 per person

• Veggie Crudites
• Cheese and Crackers
• Crab Cakes
• Scallops wrapped in Bacon

All menus include coffee, tea and chilled juices. Alcoholic beverages are available for an additional charge. Summer beach prices are based on a minimum of 50 guests. A 20% gratuity and a 6.25% sales tax charge will be added to the total price. A final count must be guaranteed seven days prior to the function.

Baby Back Ribs - $25.95 per person

• Fresh tossed mixed greens salad accompanied by light vinaigrette
• Slow roasted baby back ribs
• Grilled marinated chicken breasts
• Slow simmered baked beans
• Homemade cornbread topped with a brown sugar crust
• Roasted butternut squash

Chicken Broccoli - $28.95 per person

• Fall signature salad accompanied by apple cider vinaigrette
• Chicken broccoli and pesto pasta alfredo
• Bourbon marinated grilled steak tips
• Rice Pilaf
• Roasted Butternut squash
• Assorted rolls and breads

Roast Turkey Breast - $28.95 per person

• Fall signature salad accompanied by apple cider vinaigrette
• Thickly slice roast turkey breast
• Streusel sweet potatoes
• Homemade stuffing accompanied by homemade turkey gravy
• Cranberry sauce
• Roasted butternut squash
• Assorted rolls and breads

Salmon & Chicken - $29.95 per person

• Chicken and broccoli penne alfredo
• Bistro filet with a crimini and marsala demi glaze
• Grilled salmon filet with cucumber dill sauce
• Scallion and parsley white rice
• Fall roasted butternut squash
• Assorted freshly baked rolls
• Mixed green salad
• Freshly baked blueberry pie and assorted dessert bars

Pork & Steak Tips - $32.95 per person

• Center cut pork loin with roasted fuji apples
• Oven poached salmon with an oriental sesame ginger sauce
• Mesquite bbq steak tips
• Fruited rice pilaf with craisins, dried apricots, and pine nuts
• Fall roasted butternut squash
• Fall Signature Salad
• Corn bread
• Apple crisp and pumpkin pie

Filet Mignon - $36.95 per person

• Grilled filet mignon
• Chicken gorgonzola
• Sherry crumbed haddock set in a chunky corn chowder
• Roasted baby red bliss potatoes
• Fall roasted butternnut squash
• Mixed grilled vegetables
• Mixed green salad
• Assorted freshly baked rolls
• Warm apple pie and gourmet freshly baked cookies

Nashoba Grille' - $41.95 per person

• Charcoal Broiled Black Angus Burgers
• Bourbon Marinated Country Style Spare Ribs
• Grilled Marinated Herb Breast of Chicken
• Grilled Jumbo Hot Dog Bar with all Fixings
• Nashoba's own Butter and Sugar Corn
• Grilled Fresh Summer Squash with Fresh Herbs
• Crisp Garden Greens, Vinaigrette
• Gemelli and Pesto Salad
• New Red Potato Salad
• Fresh Sliced Tropical Fruits and Native Watermelon
• Assorted Bakeshop Cookies and Brownies
• Lemonade, Iced Tea and Seasonal Fruit Punch

Wardance Grille' - $49.95 per person

• North End Sausage with Grilled Peppers and Onions
• Grilled Marinated Black Angus Sirloin Tips
• Char-Grilled Breast of Lemon Chicken
• Charcoal Roasted Eastern Salmon with Dill Butter
• Nashoba's Own Butter and Sugar Corn
• Grilled Fresh Summer Squash with Fresh Herbs
• Crisp Garden Greens, Vinaigrette
• Rigatone and Gorgonzola Salad
• New Red Potato Salad
• Fresh Sliced Tropical Fruits and Native Watermelon
• Assorted Bakeshop Cookies and Brownies
• Lemonade, Iced Tea and Seasonal Fruit Punch

Traditional New England Clambake - $55.95/$65.95 per person

• Casco Bay Boiled Lobsters
• Ipswich Steamer with Melted Butter and Natural Broth
• Creamy New England Clam Chowder
• Nashoba's Own Butter and Sugar Corn
• Littleton Farms Crisp Garden Salad
• New Red Potato Salad
• Fresh Sliced Seasonal Fruits and Native Watermelon
• Our Bakeshop Cornbread
• Baked Fresh Blueberry Cobbler
• Assorted Cookies and Brownies
• Lemonade, Iced Tea and Seasonal Fruit Punch

With 1 lb Lobster  $55.95 per person
With 1 1/4 lb Lobster $60.95 per person
With 1 1/2 lb Lobster $65.95 per person

All Inclusive

Alcoholic beverages and non-alcoholic beverages are available upon request for an additional charge.  Menu substitutions and/or additions are available upon request.

Pricing is per person and includes; Private Beach, Lifeguarding fee, Volleyball, Horseshoes, Badminton, Tetherball, Assorted Outdoor Games, Tent, Bartender, Set-Up Fee, and Serving Staff.

Pricing per person includes 6.25% MA. Tax, 20% gratuity and site fee.  Summer beach price per person is based on parties of 50 or more, smaller parties may have additional fees.  Very large parties may have additional tent fees.

Hors 'd Oeuvres, price per 100 peices

• Asparagus in phylo - $150 / 100 peices
• Spanakopita - $150 / 100 peices
• Chicken sesame - $150 / 100 peices
• Scallops wrapped in bacon - $200 / 100 peices
• Cozy shrimp - $150 / 100 peices
• Coconut shrimp - $200 / 100 peices
• Pot stickers (Pork) - $125 / 100 peices
• Pot stickers (Turkey) - $125 / 100 peices
• Brie and raspberry in phylo - $100 / 100 peices
• Mini crab cakes - $200 / 100 peices
• Quesadilla veggie cornucopia - $100 / 100 peices

Platters designed for 50 people

• Crudite (fresh veggies and dips) - $200
• Domestic farmhouse cheestray - $100
• Imported cheeses with brie and chutney - $200

Stationary Hors 'd Oeuvres Displays

• Seasonal Crudités Display with Ranch Dip
• Fresh Fruit Display with Gran Marnier Dipping Sauce
• International Cheese Display with Chutney Cheese Spread, Broiled Sweet Brie Crackers and Grapes
• Sophisticated Antipasto Display including our Goat Cheese, Pesto, and Kalamata Torta
• Raw Bar and a Sushi Bar

Cold Hors d' Oeuvres

• Cherry Tomatoes stuffed with Orzo and Pesto
• Classic Bruschetta
• Spinach and Cheese Filled Mini Red Bliss Potatoes
• Thinly Ribboned Roast Beef on Baguette with Caramelized Onion and Horseradish Cream
• Classic Jumbo Shrimp Cocktail
• Smoked Salmon on Pumpernickel Rounds with Crème Fraiche
• Salmon Mousse on Cucumber Pumpernickel Rounds
• Sun-dried Tomato Pesto Crostini
• Crab and Mango Stack
• Belgium Endive with Grapefruit, Avocado, and Curry Aioli
• Pear Stilton Bruschetta
• Miniature BLT

Hot Hors d' Oeuvres

• Creamed Mushroom in Phyllo Cups
• Crabmeat and Artichoke Dip with crunchy pita chips
• Thai Chicken Skewer with Sweet Peanut Dipping Sauce
• Caramelized Scallops wrapped in Bacon
• Bacon and Cheese Stuffed Mushrooms
• Coconut Shrimp with Spicy Orange Dipping Sauce
• Crab Cakes with Remoulade
• Authentic Swedish Meatballs
• Sesame Chicken with Honey Ginger Dipping Sauce
• Curried Chutney Banana wrapped in Bacon
• Oriental Spring Rolls with Thai Vinaigrette
• Miniature Beef Wellington
• Wild Mushroom Quesadillas
• Peking Duck Spring Rolls with Orange Ginger Sauce
• Cozy Shrimp with Sweet Chili Sauce
• Crostini of Brie and Strawberry Rhubarb Compote
• Spinach and Goat Cheese Frittatas
• Sherrywine Marinated Lamb Skewer with Fresh Mint Sauce
• Clams Casino
• Dilled Scallop Puff

Signature Salads and Soups

• Salad of Mesclun Greens with Strawberries, Goat Cheese, Sugared Pecans and Lemon Poppy-seed Vinaigrette
• Roasted Pear Salad with Mesclun, Gorgonzola, Sugared Walnuts and Apple Cider Vinaigrette
• Lobster bisque with lavender cream
• Wild mushroom and spinach
• Pumpkin Ginger Soup

Unique Chef Attended Stations

• Gourmet Pasta Station
• Small Bites Grill Station
• Asian Seafood Sauté Station
• The Prime Carving Station
• Death by Chocolate Dessert Buffet

Price varies on these menu items, call for current prices.

Chicken

• Wild Mushroom Stuffed Chicken en Croute with a Wild Mushroom Sauce
• Artichoke stuffed Chicken Roulades with Basil Cream Sauce or Tomato Couli
• Boursin and Spinach filled Chicken Breast with a Balsamic Honey Reduction
• Fennel and Tarragon stuffed Chicken with Peach Salsa and Champagne Peach Sauce
• Chicken with Sun-dried Tomatoes
• Broccoli and Fontinella stuffed Chicken Breast with Broccoli Alfredo
• Pistachio crusted Chicken Paillard with an Apple Fennel Slaw and Tarragon Dijon Sauce

Beef

• Roast Prime Rib served with Au Jus
• Tenderloin of Beef with Béarnaise and Horseradish Cream
• Gorgonzola Crusted Filet Mignon wrapped in Apple Smoked Bacon with a Port Wine Demi Glace
• Grilled Filet Mignon with a Wild Mushroom Ragu and Gorgonzola Cream
• Individual Beef Wellington

Fish and Seafood

• Sweet Basil Shrimp
• Oven Poached Salmon Fillet atop Asian Vegetables with Honey Ginger Sauce
• Classic Poached Salmon Fillet with Chilled Cucumber Dill Sauce
• Grilled Caribbean marinated Swordfish with Pineapple Mango Salsa
• Haddock with Braised Fennel and Roma Tomatoes
• Seafood and Asparagus stuffed Sole with Lobster Cream
• Pan Seared Sea Bass with Orange Basil Reduction
• Seafood Newburg in a Puff Pastry Shell
• Pisctchio crusted Tilpia

Veal and Pork

• Veal Oscar topped with Crabmeat and blanketed with Roasted Tomato Béarnaise
• Medallions of Veal with Lobster Hollandaise
• Citrus marinated Pork Medallions with an Apricot Rosemary Sauce
• Five spice marinated pork ribbons

Lamb and Game

• Butterflied Leg of Lamb with Fresh Mint Sauce and California Chutney
• Grilled Duck Breast with Date Sauce
• Five Spice marinated grilled Duck Breast with Pear Chutney

Vegetarian Choices

• Spinach and Roasted Vegetable stuffed Portabella Mushroom with Gruyere Cheese
• Fettuccini Primavera with Olive Oil and Basil
• Butternut Squash Ravioli with a Walnut Sage Cream Sauce
• Home-made Sun-dried Tomato Pizza with Fontinella Cheese, Spinach and Pine Nuts

Price varies on these menu items, call for current prices.

Grilled Chicken Breast (served)

Hors 'd oeuvres station

• International Cheese Display with Crackers and Grapes
• Broiled sweet brie, chutney cheese spread, slice havarti and smoked gouda.

Passed Apetizer

• Creamed Mushrooms in Phyllo
• Classic Bruschetta

First Course

• Salad of Mixed Greens with a Light Vinaigrette
• Baskets of Freshly Baked Rolls and Breads

Entrée

• Tarragon and Fennel stuffed Grilled Chicken Breast laced with Champagne Peach Sauce
• Served atop a puff pastry cup filled with baby spinach and fresh peach salsa.
• Lemon Parslied Rice
• Julienne of Seasonal Vegetables

Cake Accompaniment

• Chocolate Dipped Strawberries
• Coffee and Tea

Chicken Paillard & Poached Salmon Fillet (buffet-style)

Hors 'd oeuvres station

• Fresh Crudités Display with Ranch and Curry Dip
• Pumpkin Ginger Soup

Passed Apetizer

• Mini Red Bliss Potatoes stuffed with Spinach Dip
• Coconut Shrimp with Spicy Orange Dipping Sauce
• Sesame Chicken with Honey Ginger Sauce

First Course

• Baby Spinach with Apple Smoked Bacon, Gruyere Cheese, Roma Tomato and an herbed vinaigrette

Pasta Station

• Gemmeli and Wild Mushroom stuffed Ravioli
• Tomato Basil Sauce and Wild Mushroom Sauce
• Freshly Grated Pecorino Romano Cheese
• Basket of Freshly Baked Rolls

Entree Station

• Pistachio crusted Chicken Paillard with Tarragon Dijon Sauce and an Apple Fennel Slaw
• Oven Poached Salmon Fillet with Cucumber Dill Sauce

Accompaniment Station

• Roasted Butternut Squash with Cranberries
• Roasted Red Peppers, Zucchini, Summer Squash and Mushrooms
• Scallion Rice
• Coffee and Tea

Baked Haddock & Grilled Filet Mignon (served)

Hors 'd oeuvres station

• goat cheese
• sun-dried tomato, pesto, and kalamata olive torta
• Italian meats and cheeses
• imported olives
• marinated mushrooms and artichokes
• buffalo mozzarella with fig puree
• focaccia bread

Passed Apetizer

• Crab Cakes with Remoulade
• Cozy Shrimp with Sweet Chili Sauce
• Curried Chutney Bananas wrapped in Bacon

First Course

• Salad of Mesclun Greens with Roasted Pear,
• Crumbled Stilton, Sugared Walnuts and Apple Cider Vinaigrette
• Baskets of Freshly Baked Rolls and Breads

Second Course

• Autumn Bisque

Entrées

• Baked Haddock with Braised Fennel and Roma Tomatoes
• Roasted Sweet Potato Spears
• Grilled Filet Mignon with a Wild Mushroom Ragu and Gorgonzola Cream
• Garlic Mashed Potatoes
• Greens Beans with Shallots

Coffee and Tea

Beef Tenderloin & Poached Salmon (stations)

Passed Apetizer

• Wild Mushroom Quesadillas
• Marinated Lamb Skewer with Fresh Mint Sauce
• Crab and Mango Stack
• Belgium Endive with Grapefruit, Avocado and Curry Aioli
• Caramelized Scallops wrapped in Bacon
• Chilled Jumbo Shrimp Cocktail

First Course

• Salad of Mesclun Greens with Strawberries, Sugared Pecans,
• Goat Cheese and Lemon Poppy-seed Vinaigrette

Pasta Station

• Striped Cheese Agnolotti and Penne
• Pesto Alfredo and Tomato Basil
• Freshly Grated Pecorino Romano Cheese
• Basket of Freshly Baked Rolls

Entree Station

• Hand Carved Beef Tenderloin with Béarnaise and Horseradish Cream
• Oven Poached Salmon Filet atop Asian Vegetables with Honey Ginger Sauce

Accompaniment Station

• Minted Rice with Peas
• Herbed Oven Roasted Potatoes
• Chilled Asparagus with Mango Ginger Dressing

Cake Accompaniment

• Fresh Strawberries and Bananas with Chocolate Fondue

Coffee and Tea

Price varies on these menu items, call for current prices.

Desserts

• Assorted Cookies and Squares
• Lemon Blueberry Cheesecake
• Chocolate Lovin' Spoon Cake
• Strawberry Shortcake
• Challah Bread Pudding with Warm Vanilla Sauce

Hors d' oeuvres

• Chutney Cheese Spread and Sliced Cheeses with Crackers and Grapes
• Broiled Sweet Brie with Crackers and Grapes
• Crudit's Basket with Ranch Dip

Compliments to your Wedding Cake

• Strawberries and Bananas with White and Dark Chocolate Fondue
• Fresh Fruit Display with Gran Marnier Dipping Sauce
• Chocolate Dipped Strawberry
• Make your own Sundae Bar