APPETIZERS

Nachos Grande $19
Crisp corn tortilla chips baked with homemade beef chili,
cheddar jack cheese, garnished with tomatoes, scallions.
Served with salsa, and sour cream.
Add guacamole $2.

Boneless Tenders $19
Wardance Chicken Tenders, fried and tossed in our scampi buffalo sauce
Gold Rush Style Chicken Tenders, fried and tossed in golden bbq sauce
(wings and tenders are served with celery and dressing)

Teriyaki Shrimp Skewers $20
Grilled Shrimp skewers marinated in our
Asian marinade. Served with ginger sauce.

Cheese Fries with Demi Glace $14
Our classic french fries with melted cheddar jack cheese
topped with scallions and served with demi glace.

White Queso Dip $14
Mexican style white cheese dip topped with
jalapenos and served with corn tortilla chips.

Firehouse 3 Alarm Chili $14
It’s spicy, but mild as chili goes. Topped with cheddar jack cheese and
baked in a crock. Served with warm corn tortilla chips

SOUPS

French Onion Soup $12
A winter classic of rich broth, loaded with onions, smothered
with Gruyere cheese and baked with a toasted crouton.

New England Clam Chowder $12
Fresh cherrystone clams and farm fresh celery, onion, potatoes and cream.
An award winning recipe.

SALADS

Signature Salad $16
Mixed greens topped with roasted Anjou pears,
goat cheese and glazed pecans served with
homemade apple cider vinaigrette.

The Wedge Salad $14
Iceberg lettuce topped with blue cheese
dressing, gorgonzola crumbles, tomatoes and
bacon.

Small Garden Salad $9
Lettuce, cucumbers, tomatoes, carrots
and croutons served with your
choice of dressing.

Add on choices for salads: Wardance Tenders add $9 , Grilled Marinated Chicken Breast add $10,
Grilled Shrimp add $16, Grilled Tenderloin Beef Tips add $16
Dressing Choices; Blue Cheese, Ranch, Zinfandel, and Balsamic Vinaigrette.

Entrees

Roasted Turkey Dinner $26
Tender and juicy turkey breast covered in pan gravy.
Served with homemade cranberry stuffing and mashed potatoes.

Chicken Piccatta $28
Sauteed Chicken Breast with our garlic butter, lemon, caper
sauce, and served over Linguini.

Tuscan Pasta $23
Sun dried tomatoes, artichokes, roasted red peppers and
baby spinach. Sauteed in olive oil, fresh garlic and white wine.
Add Chicken $5 or Shrimp $9

Shrimp Scampi $32
Succulent gulf shrimp sautéed in garlic butter, lemon juice and
white wine. Tossed with linguini and finished
with Parmigiano-Reggiano.

Creamy Macaroni and Cheese $22
Extra sharp cheddar cheese, light cream and buttery crumb
topping baked in a casserole to a golden brown.

Fresh Baked Haddock $30
A ten ounce filet of haddock topped with buttery crumbs,
baked to a golden brown. Served with
sautéed spinach and white rice.

Char-Broiled Tenderloin Beef Tips $36
Marinated in our own steakhouse sauce, then char-broiled.
Served with two choices of sides.

Fried North Atlantic Haddock $30
A ten ounce filet of haddock lightly breaded and fried.
Served with french fries.

St Louis BBQ Ribs $26
A half rack of St Louis BBQ ribs.
Served with french fries and coleslaw.

Shepherd’s Pie $24
Ground beef laced with demi glace and fresh herbs.
Layered with creamy mashed potatoes, farm fresh corn
and baked to a golden brown crisp.

SIDES

French Fries $6 ; Onion Rings $6 ; Mashed Potato $6; Fresh Sautéed Spinach $7;
Roasted Butternut Squash $5; White Rice $5 ; Coleslaw $5

Signature Burgers, Wraps, & Sandwiches

The Plain “Ol” Burger $20
Black angus beef on an gourmet roll.

The Alpine Burger $22
Black angus beef, cheddar cheese and crisp bacon
on an gourmet roll.

The Burger Wrap $22
Black angus beef wrapped in a flour tortilla with lettuce,
tomato, bacon, pepperjack cheese, and spicy ranch dressing.

The Grilled Chicken Sandwich $20
Chicken breast, cheddar cheese and crisp bacon
on an gourmet roll.

Turkey Club Wrap $18
Roasted turkey breast, bacon, lettuce, tomato, and mayonnaise wrapped in a flour tortilla.

Autumn Turkey Panini $20
Roasted turkey, cranberry sauce and stuffing. Pressed on Texas
Toast bread served with gravy on the side.

Buffalo Chicken Wrap $20
Buffalo style chicken tenders with lettuce, tomato and bleu
cheese dressing wrapped in a flour tortilla.

Fried Haddock Sandwich $21
Fresh haddock filet floured and fried to a golden brown.
Served on an gourmet roll with tartar sauce and lemon.

Portobello Sandwich (Vegetarian) $17
A Char-Broiled Portobello marinated in balsamic vinaigrette served with
caramelized onions and swiss cheese on a gourmet roll.

Sandwiches and burgers are served with garlic pickle, lettuce and tomato with one choice of side french fries, onion rings, coleslaw or potato chips.

Food Allergens: Before placing your order, please inform your server if a person in your party has a food allergy. This establishment will attempt to safely accommodate their needs.
Consuming raw or undercooked seafood, eggs, meats or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.