Menu

Appetizers

Nachos Grande $17

Crisp corn tortilla chips baked with homemade chili, cheddar jack cheese,
garnished with tomatoes and scallions. Served with salsa, sour cream and guacamole.

Boneless Tenders $15

Wardance Chicken Tenders, fried and tossed with our scampi buffalo sauce
Gold Rush Style Chicken Tenders, fried and tossed with golden bbq sauce

Devil’s Calamri $15

Crispy fried rings, with cherry peppers, white wine. garlic, butter, and marinara sauce on the side.

Grilled Cheese and Tomato Soup $14

Cup of creamy tomato soup served with grilled cheese with rustic
bread and sharp white cheddar, triangle cut to dip.

Cheese Fries with Demi Glace $12

Our classic french fries with melted cheddar jack cheese topped with scallions and served with demi glace.

Chowder, Soups, & Chili

Cream of Tomato Bisque $9

The ultimate comfort food, this is your favorite childhood soup!

New England Clam Chowder $10

Our native fresh cherrystones and local farm fresh vegetables,
potatoes, and cream to create an award winning recipe!

French Onion Soup $10

A winter classic of rich broth, loaded with onions, baked with a
toasted crouton and smothered with gruyere cheese.

Firehouse 3 Alarm Chili $12

Homemade Chili topped with cheddar jack cheese then
baked and served with corn tortilla chips.

Salads

Signature Salad $12

Baby greens, blueberries, strawberries, goat
cheese, glazed pecans, and balsamic dressing.

The Wedge Salad $12

Crisp Iceberg Lettuce, crumbled hickory smoked
bacon, gorgonzola cheese, tomato and blue cheese dressing.

Small Garden Salad $6

Lettuce, cucumbers, tomatoes, and carrots.

Add Steak Tips $13
Add Chicken Breast $9

Dressing Choices; Blue Cheese, Ranch, Zinfandel, Italian, and Balsamic Vinaigrette.

Burgers & Sandwiches

(char-broiled 8oz black angus burger OR 6oz marinated chicken breast)

The Mogul Burger $18

Black angus beef, swiss cheese, sautéed mushrooms
and onions on an artisan roll

The Alpine Burger $18

Black angus beef, cheddar cheese and crisp bacon on an artisan roll.

The Plain “Ol” Burger $16

Black angus beef, crisp lettuce and tomato on an artisan roll

Turkey Club Wrap $15

Fresh roasted turkey breast, bacon, lettuce, tomato, mayonnaise wrapped in fresh flour tortilla.

Portobello Sandwich $15

Portobello mushroom marinated in balsamic vinaigrette, char-
broiled, served with lettuce and tomato on a fresh artisan roll

Buffalo Chicken Wrap $15

Buffalo style chicken tenders with lettuce, tomato and bleu cheese dressing wrapped in a fresh flour tortilla

Fried Haddock Sandwich $18

Fresh haddock filet floured and fried to a golden brown served on an artisan roll served with tartar sauce and lemon.

The Wrap $18

Fresh flour tortilla with black angus beef, lettuce, tomato, bacon,
pepperjack cheese, and spicy ranch dressing.

(All above sandwiches and burgers are served with a garlic pickle, lettuce and tomato with one choice of side.)

Sides: french fries, onion rings, cole slaw, or potato chips

Entrees

Homemade Macaroni and Cheese $16

Extra sharp cheddar cheese, light cream, buttery crumb topping
baked in a casserole to a golden brown.

Shepard’s Pie $17

Ground beef laced with demi glace and fresh herbs layered with
creamy mashed potato, farm fresh corn and baked to a golden brown crisp.

Mediterranean Chicken $22

Tender chicken cutlets sauteed with fresh garlic, roasted tomatoes,
and fresh spinach. Finished with white wine and tossed with cavatappi pasta.

Cavatappi Pomodoro $16

San Marzano tomatoes sautéed with olive oil, fresh garlic, and basil Finished with Parmigiano-Reggiano

Fettucine Bolognese $20

Classic sauce of ground veal, pork, beef, tomatoes, herbs, and cream served over fettucine topped with parmesan cheese.

Fresh Baked Haddock $25

A ten ounce filet of haddock topped with buttery crumbs,
baked to a golden brown and served with sautéed spinach and white rice.

Grilled Rosemary Chicken Breast $21

Rosemary marinated chicken breast

Fried North Atlantic Haddock $25

A Ten Ounce filet of haddock lightly breaded fried
and served with french fries, cole slaw and tartar sauce.

Char-Broiled Steak Tips $26

Marinated in our own steakhouse sauce.
Char-broiled to perfection.

A La Carte Sides

Sauteed Spinach $7
White Rice $5
Mashed Potatoes $6
Buttered Broccoli $5
Sauteed Mushrooms $5
French Fries $6
Onion Rings $6
Baked Potato $6