Street Corn Fritters $17
Golden fried street corn fritters. Served with spicy ranch.

White Queso Dip $17
Mexican style white cheese dip topped with
jalapenos. Served with corn tortilla chips. (gf)

Cheese Fries with Demi Glace $17
Our classic french fries with melted cheddar jack cheese
topped with scallions. Served with demi glace.

Boneless Tenders $21
Wardance Chicken Tenders, fried and tossed
with our scampi buffalo sauce.
Served with celery and blue cheese dressing. 
Gold Rush Chicken Tenders, fried and tossed with our golden bbq sauce. Served with celery and ranch dressing.

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Nachos Grande $25
Crisp corn tortilla chips baked with homemade beef chili
and cheddar jack cheese. Garnished with tomatoes
and scallions. Served with salsa and sour cream. (gf)
Add guacamole $3

Teriyaki Shrimp Skewers $22
Grilled shrimp skewers marinated in our
Asian marinade. Served with ginger sauce.

Grilled Cheese and Tomato Bisque $17
Grilled cheese bites made with rustic bread and sharp white cheddar. Served with a cup of creamy tomato bisque.

Buffalo Chicken Sliders $19
Our homemade buffalo tenders served with lettuce
and blue cheese on Hawaiian buns.

Basket of Fries or Onion Rings $14
A basket of crispy golden fries or crunchy onion rings.

French Onion Soup $15
A house specialty of rich broth, loaded with onions, smothered with Gruyere cheese and broiled with toasted croutons.

Creamy Tomato Bisque $11
The ultimate comfort food, a classic wintertime favorite! Served with oyster crackers.

Firehouse Beef Chili $15
It’s spicy, but mild as chili goes, topped with melted cheddar jack cheese, served with corn tortilla chips.

Signature Salad $19
Mixed greens topped with roasted Anjou pears, goat cheese and glazed
pecans. Served with homemade apple cider vinaigrette. (gf)

Garden Salad $12
Lettuce, cucumbers, tomatoes, carrots and croutons served with your choice of dressing.

Caesar Salad $17
Chopped romaine lettuce tossed with croutons, Parmigiano-Reggiano
and Caesar dressing.

The Plain “Ol” Burger $25*
Black Angus beef on a gourmet roll.

The Alpine Burger $27*
Black Angus beef, cheddar cheese and crisp bacon on a gourmet roll.

The Burger Wrap $27*
Black Angus beef wrapped in a flour tortilla with lettuce, tomato, bacon, pepperjack cheese, and spicy ranch dressing.

Grilled Cheese & Tomato Bisque $20
Grilled cheese made with rustic bread and sharp white
cheddar. Served with a bowl of creamy tomato bisque.

Steak Sandwich $29*
Grilled hanger steak thinly sliced topped with lettuce,
tomato and spicy ranch dressing. Served on ciabatta bread.

Fried Haddock Tacos $25
Fresh haddock filet floured and fried to a golden brown.
Served on a flour tortilla with lettuce, avocado, cajun tartar sauce and lime.

Gold Rush Chicken Wrap $24
Gold Rush style chicken tenders with lettuce, tomato and ranch dressing wrapped in a flour tortilla.

Buffalo Chicken Wrap $24
Buffalo style chicken tenders with lettuce, tomato and
blue cheese dressing wrapped in a flour tortilla.

Fried Haddock Sandwich $24
Fresh haddock filet floured and fried to a golden brown.
Served on an gourmet roll with tartar sauce and lemon.

Autumn Turkey Panini $23
Roasted turkey, cranberry sauce and stuffing. Pressed on Tuscan bread.
Served with gravy on the side.

Portobello Sandwich (Vegetarian) $21
A char-broiled portobello mushroom marinated in balsamic vinaigrette. Served with caramelized onions and Swiss cheese on a gourmet roll.

Grilled Chicken Sandwich $24
Chicken breast, cheddar cheese and crisp bacon on a gourmet roll.

Steak Frites $34*
Grilled hanger steak thinly sliced. Served with French fries and béarnaise sauce.

Char-Broiled Tenderloin Beef Tips $43*
Marinated in our own steakhouse sauce, then char-broiled.
Served with choice of two sides.

Roasted Turkey Dinner $28
Tender and juicy turkey breast covered in pan gravy.
Served with stuffing, cranberry sauce and mashed potatoes.

Shepherd’s Pie $27
Ground beef laced with demi glace and fresh herbs. Layered with creamy mashed potato, corn and baked to a golden brown crisp. (gf)

Creamy Macaroni and Cheese $25
Extra sharp cheddar cheese, light cream and buttery crumb
topping. Baked in a casserole dish to a golden brown.

Fresh Baked Haddock $32
A ten-ounce filet of haddock topped with buttery crumbs, baked to a golden brown. Served with sautéed spinach and white rice.

Fish & Chips $32
A ten-ounce filet of North Atlantic haddock lightly
breaded and fried. Served with french fries and coleslaw.

Shrimp Scampi $32
Succulent Gulf shrimp sautéed with garlic butter, lemon juice, white wine and tossed with cavatappi pasta.

Pomodoro (Vegetarian) $24
San Marzano tomatoes sauteed with olive oil, fresh garlic, and basil over cavatappi pasta. Finished with Parmigiano-Reggiano.

Tuscan Chicken Pasta $28
Sautéed chicken tossed with sun-dried tomatoes, artichoke hearts, roasted red peppers, baby spinach and fresh garlic in a white wine and olive oil sauce.

Apple Crisp $10
Granny Smith apples with traditional crumbled topping. Served warm with vanilla ice cream, whipped cream and drizzled with caramel sauce.

Ice Cream $7
Vanilla Bean or Double Chocolate

Wicked Goodie $12
Hot fudge sauce cascading over vanilla ice cream and a rich fudge brownie, whipped cream and a cherry.