Drink Menu
Draught
Michelob Ultra $7
St. Louis, Missouri 4.2% ABV
Modelo Especial $8
Mexico 4.4% ABV
Cisco Forever New England Gameday IPA $9
Nantucket, MA 5.4% ABV
Shipyard Pumpkinhead $10
Portland, ME 4.5% ABV
Sam Adams Octoberfest $9
Boston, Massachusetts 5.9% ABV
Guinness. $10
Ireland 4.2% ABV
Bottle & Can Selection
Bud Light $7
St. Louis, Missouri 4.2% ABV
Budweiser $7
St. Louis, Missouri 5% ABV
Coors Light. $7
Golden, Colorado 4.2% ABV
Corona Extra. $7
Mexico 4.7% ABV
Angry Orchard $8
Boston, MA 4.7% ABV
High Noon Seltzer $9
4.5% ABV
Elysian Night Owl (Pumpkin Ale) $9
Seattle, Washington 6.7% ABV
Glutenberg (Gluten Free Beer) $7
Canada 4.5% ABV (16oz)
Cocktails
Dance with the Devil – $14
Our House infused Habanero Tequila,
Triple Sec, Lime Juice, and Bajan Punch.
Lady Killer – $13
Lunazul Blanco Tequila, Blackberry Brandy,
Orange Juice, and Agave Ripe.
Autumn Sangria – $15
Crown Royal Apple, Bacardi Limon,
Barefoot Moscato, Apple Pucker,
Apple Cider and Pom Juice.
Spiced Harvest Cider $13
Smirnoff Vanilla, Blue Chair Bay Spiced Rum
and Apple Cider.
Aperol Cider Spritz $14
Aperol, La Marca Prosecco, Apple Cider,
a splash of club soda. served with a Cinnamon
Sugar Rim
Zombie $14
Blue Chair White Rum, Myers Black Rum,
Orange Juice and Grenadine.
Caramel Apple Mule $13
Smirnoff Kissed Caramel Vodka, Apple Cider,
Caramel and a Ginger Beer Float.
Pumpkin Pie Martini $15
Smirnoff Vanilla, Rum Chata, Kahlua, Pumpkin
liquer, Pumpkin Puree and a Cinnamon Sugar Rim.
Caramel & PB Old Fashioned $15
Skrewball Peanut Butter Whiskey, Salted Caramel
Whiskey, Chocolate Bitters and a Cherry.
Red Sangria $15
Shiraz, Raspberry Vodka, Bacardi Limon, Peach
Schnapps, Cranberry Juice and sour mix
Hot Cocktails
Nashoba Coffee $14
Baileys, Kahlua, Frangelico, Grand Marnier,
Hot Coffee and Whipped Cream
Skrewball Coffee $13
Skrewball Peanut Butter Whiskey,
Rum Chata, Hot Coffee and
Whipped Cream
Witch’s Brew $13
Kahlua, Rum Chata, Frangelico,
Hot Coffee and a Cinnamon Sugar
Rim
Irish Coffee $13
Jameson Irish Whiskey, Baileys, Hot
Coffee, and Whipped Cream
Grave Digger $13
Cinnamon Whiskey, Apple Jack and
Hot Apple Cider.
Dessert
Apple Crisp $9
Granny Smith apples with traditional
crumbled topping, served warm with
Vanilla Ice Cream.
Wicked Goodie $10
Hot fudge sauce cascading over Vanilla
Ice Cream and a rich fudge brownie,
whipped cream, walnuts and a cherry.
Ice Cream $7
Vanilla Bean or Double Chocolate
From the Vine
White
Prosecco, La Marca
{Italy} $10/$35
Sauvignon Blanc,Whitehaven
{New Zealand} $11/$40
Pinot Grigio, DaVinci
{Veneto, Italy} $8/$28
Chardonnay, Chateau Souverain
{California} $8/$28
Chardonnay, Kendall Jackson
{California} $12/$44
Red
Pinot Noir, Greg Norman
{Santa Barbara, California} $12/$44
Merlot, Clos du Bois
{California} $8/$28
Red Blend, Brancaia Tre
{Tuscany} $10/$35
Cabernet, Hess Select
{North Coast, California} $12/$44
Cabernet, Daou
{Pasa Robles, California} $14/$52
Menu items and pricing are subject to change without notice, please refer to the Staff and menus in the Restaurant for current offerings and pricing.