Our Crisp Winter Lunch menu is just what you need to get into the season and embrace all the cold of New England.
Pumpkin Ginger Bisque
“Nashoba Signature Winter Salad” Mesclun, Arugula, Crisp Greens, Glazed Pecans, Dried Cranberries, Goat Cheese and Blush Wine Vinaigrette.
“Caesar Salad,” with crumbled Hickory smoked Bacon.
Freshly Baked Petite Pain, with Creamery butter.
Tuscan Flatbread with fresh pesto, Pear tomatoes, Mozzarella ansd Saugage.
Char-Broiled Eastern Salmon, with lemon-dill butter.
Broiled Marinated Tenderloin of Beef Tips, Bourbon Demi-glace.
Ziti with Crimini Mushrooms, fresh chives and Boursin cream.
Rice Pilaf and Fresh Broccoli Medley.
Warm Ginger bread with whipped cream.
Minimum 25 people for this Buffet $27.00 per person
All prices are subject to 7% State and local taxes and 18% Site fee.
Note: You may substitute Salmon with Baked fresh Haddock and you may substitute Tenderloin Beef tips for Roast Turkey or Roast Loin of Pork.