Winter 2015 Menu

Appetizers

Devil’s Calamari $12

Crispy fried rings, with cherry peppers, white wine, butter, garlic and a side of Marinara sauce.

Seared Yellow Fin Tuna $14

Sushi grade Tuna, pan seared very rare and served with Japanese Seaweed salad Wasabi and Soy sauce.

Buffalo Style Shrimp $14

(6) Succulent jumbo gulf shrimp fried to a golden brown and then tossed with our Scampi Buffalo sauce, served with Saratoga Bleu cheese dressing and crisp celery.

Creamy Tomato Bisque with Grilled Cheese $10

This is your childhood soup, coupled with our American grilled cheese, triangle cut to dip with.

“Flatbread or Piadina”: Hand Stretched dough grilled on a char-broiler $12

Margherita Style: Vine ripe tomatoes, fresh garlic, fresh Basil, fresh Mozzarella and Olive oil

Chili Verde Nachos $14

Our classic Pork and green chili baked with corn tortilla chips, cheddar Jack cheese, garnished with fresh tomatoes, scallions, served with guacamole, sour cream and salsa

Nachos Grande’ $14

Fresh corn tortilla chips with homemade chili, melted jack cheddar cheese, garnished with tomatoes, scallions and served with sour cream, salsa and guacamole.

Nashoba Boneless Chicken Tenders $10

Wardance Style, tossed with Buffalo hot sauce, served with Bleu Cheese dressing and celery.

Gold Rush Style, tossed in our golden BBQ sauce, served with Ranch dressing and celery.

Scampied Hot Wings $9

Fresh bone – in chicken wing, marinated in hot sauce, grilled and tossed with a rich garlic butter, served with Saratoga Bleu Cheese dressing and crisp celery

Chowder, Soups & Chili

French Onion Soup Gratinee’ $7

A winter classic, rich broth, loaded with onions, toasted crouton and smothered in Gruyere.

Chicken Rice Soup $6

“Outlook winter staple”

Cream of Tomato Bisque $6

The ultimate comfort food, this is your favorite childhood soup

New England Clam Chowder $7

Our native fresh cherrystone clams and local farm fresh vegetables, potatoes and cream combine to create an award winning recipe.

Chili Verde $7

Classic dish of lean pork, green chili, roasted tomatillos and tomatoes slowly braised until tender, topped with melted cheddar, served with corn chips

Firehouse 3 Alarm Chili $6

It’s spicy, but mild as chili goes, topped with melted jack cheddar, served with corn tortilla chips.

Fabulous Outlook Salads

The Bleu Cheese Wedge Salad $9

Crispy Iceberg lettuce, crumbled Hickory smoked bacon. Gorgonzola cheese, vine ripe tomatoes and chunky Bleu cheese dressing.

Outlook Signature Salad $10

Crisp Greens with Mesclun, Arugula, whole fresh strawberries, glazed pecans, creamy goat cheese with Blush wine vinaigrette.

Classic Caesar Salad $9

Crisp Romaine, Parmesan cheese, croutons and our classic dressing.

Choices to add to your Bleu Cheese Wedge, Outlook Signature, or Caesar Salad

  • Grilled Thai Chicken Breast $8
  • Grilled Beef Tenderloin Tips $9
  • Grilled Fresh Norwegian Salmon $10
  • Buffalo Chicken Tenders $8
  • Buffalo Style Shrimp $10

Small Caesar or Small Garden Salad $5

Dressing Selection: Chunky Bleu Cheese, Balsamic Vinaigrette, Blush Wine Vinaigrette, Italian, Ranch or Creamy Caesar

South to Southwest

“Ragin Cajun Gumbo” $20

Our fabulous “Tiki Bar” Gumbo, simmered with (4) succulent Cajun gulf shrimp and (6-oz) blackened chicken breast.

Tostadas $15

Choice of Chili or Chili Verde: Refried beans, cheddar Jack, Chili and more Jack, baked in a corn tortilla shell, garnished with lettuce, tomato, red onion and Avocado, served with salsa and sour cream.

Chili Verde Quesadilla $14

Classic dish of lean pork, green chili, roasted tomatillos and tomato, slowly braised until tender, rolled in a Naan pocket with Pepper Jack Cheese, glazed with more cheese and baked.

Comfy Favorites

Creamy Macaroni and Cheese $14

Extra sharp Vermont Cheddar, local cream, buttery crumb topping, baked in a casserole to a golded brown

Shepherd’s Pie $13

Fresh ground beef, demi glace, fresh herbs, layered with creamy whipped potatoes and our farm fresh corn, then baked to a golden brown

Outlook Signature Burgers & Sandwiches

The Alpine Burger $12

Your choice of Black Angus beef or Boneless Thai marinated chicken breast, with crisp bacon, Cheddar cheese on a Artisan roll.

The Mogul $12

Your choice of Black Angus beef or Boneless Thai marinated chicken breast, with caramelized onions, sautéed mushrooms & Swiss cheese on a Artisan roll.

The Black and Bleu $12

Your choice of Black Angus beef or Boneless Thai marinated chicken breast, with Bleu cheese on a Artisan roll.

The Plain ‘Ol $11

Your choice of Black Angus beef or Boneless Thai marinated chicken breast on a Artisan roll.

The Wrap $12

Your choice of Black Angus beef or Boneless Thai marinated chicken breast, with lettuce, tomato, bacon, Pepper Jack cheese, our spicy Ranch sauce and wrapped in a fresh flour tortilla.

Buffalo Chicken Wrap $12

Buffalo style chicken tenders with lettuce, tomato, bleu cheese dressing, wrapped in a flour tortilla.

Fried Haddock Sandwich $13

Always a fresh fillet, Ale batter dipped, fried to a golden brown, served with lettuce, vine ripe tomatoes and tartar sauce, on a toasted Artisan roll.

Outlook JBB $12

Grilled Teriyaki breast of chicken with melted cheddar on a warm buttery croissant.

Panini Mediterranean $12

Baby spinach, roasted red peppers, sundried tomatoes, marinated artichokes and Havarti cheese, grilled on a fresh Focaccia roll.

The “Outlook” Club $11

Three layers of roasted turkey, crisp bacon, Iceberg lettuce, vine ripe tomatoes and mayonnaise on toasted wheat, white or a fresh wrap.

Grilled Chicken Caesar Wrap $12

Marinated grilled chicken breast, crisp romaine lettuce, parmesan cheese, classic Caesar dressing wrapped in a fresh flour tortilla.

The above burgers and sandwiches are served with a garlic pickle and a choice of french fries, sweet potato fries, onion rings, cole slaw, pasta salad or potato chips.

Pasta

Tuscan Style Steak and Shrimp Scampi $29

Our eight ounce New York Sirloin, studded with garlic, seasoned with Black pepper and Sea salt, Char-broiled and brushed with Scampi butter, accompanied with our Shrimp Scampi Fettucini.

Fettucine Bolognese $20

Classic sauce from Bologna Italy, consisting of ground pork, veal and beef, with fresh tomato, Garlic, onions, cream and Parmigiano-Reggiano cheese, then tossed with Fettucine.

Chicken Mediterranean $22

Medallions of chicken sautéed with olive oil, garlic, shallots, baby spinach, goat cheese, finished with creamy tomato sauce and tossed with ziti.

Ziti Marinara $16

San Marzano tomatoes sauteed’ with fresh garlic and extra virgin olive oil, then tossed with Ziti and Parmigiano-Reggiano cheese

Fresh Seafoods

Baked Fresh Boston Haddock $23

A ten ounce fillet lightly coated with our butter crumb topping and slow baked to a toasty brown, served with choice of potato, whole green beans or salad.

Fish and Chips $23

A perfect fillet dipped in a batter of Ale, lightly fried, served with French fries, tartar sauce and Cole Slaw.

Grilled Fresh Norwegian Salmon $22

Imported fillet, char-broiled, served with dill butter, Rice Pilaf and whole green beans or salad.

Baked Fresh Cape Scallops $23

Sweet succulent gems from our local Cape Cod waters, topped with our buttery crumbs, then baked to a golden brown, served with tartar sauce, choice of potato, whole green beans or salad.

Fresh Fried Cape Scallops $23

Sweet succulent gems from our local Cape Cod waters, lightly floured and fried to a golden brown, served with tartar sauce, French fries and Cole Slaw.

From the Char-Broiler

Featuring Black Angus Texas Steer Beef

(All USDA Choice AA Grade Center Cuts)


 Roast Prime Rib of Beef, au jus

Available Every Friday, and Saturday Night at 5 PM
USDA Choice Black Angus Texas Steer Beef, slow roasted, served with our Signature Steak Potato, fresh sautéed Spinach and Caesar salad.
King Cut $35 (20-ounce, bone-in) Queen Cut $28 (12-ounce, boneless)


Char-Broiled Tenderloin Tips of Beef $22

Cut from the tenderloin, 14 ounces, bourbon marinated and char-broiled to perfection, served with demi glace.

Char-Broiled Petite New York Sirloin Steak Sandwich $23

Center cut 8 ounce Black Angus steak, seasoned with our rub, flame broiled, served on toast garnished with Onion Rings.

Porterhouse Steak $42

Texas size cut 24-ounce, this is a Bone-in NY Strip steak with the Tenderloin attached, it is referred to as the “King of the T-Bones.” Aged and seasoned with our signature rub, char-broiled to perfection, garnished with Onion Rings and Maitre’ d Hotel butter.

Bone In Filet Mignon $45

The quintessential cut of beef (12-ounce) for those who prefer the tenderness of a Filet Mignon with the added flavor of a bone intact. We season with our signature rub, char-broil to perfection, garnish with Onion Rings and served with Bernaise sauce.

Filet Mignon $39

Center cut 9 ounce steak, the most tender of all, Aged, seasoned with our signature rub, char-broiled to perfection, garnished with Onion Rings and served with Bernaise sauce.

Bone In Texas Rib Eye Steak $39

Our most popular Steak, 18 ounce, center cut bone in Rib Eye steak, Aged, seasoned with our signature rub, char-broiled to perfection, garnished with Onion Rings and Maitre ‘d hotel butter.

Thai Breast of Chicken $18

A 9 ounce boneless breast, our Unique Thai marinade, then char-broiled

All of the above Char-broiled meals are served with a choice of two of the following:
Steak Potato, Whipped Yukon Potatoes, French Fried Potatoes, Fried Sweet Potatoes, Rice Pilaf, Whole Green Beans, Caesar salad, Tossed Garden salad. “Steak Potato is a large seasoned Idaho with sour cream, chopped bacon and chives”

We offer the following sides to accompany your meal…

  • Fresh Sautéed Spinach $4
  • Signature Steak Potato $5
  • Smothered Onions $4
  • Whole Green Beans $4
  • Sauteed Button Mushrooms $4
  • Fried Onion Rings $4
  • Natural Cut French Fries $3
  • Fried Sweet Potatoes $3
  • Plain Baked Potato $3
  • Herbed Rice Pilaf $3
  • Whipped Yukon Potatoes $4

DESSERTS

Apple Crisp $5

Fresh Granny Smith apples, cinnamon, sugar, topped and baked with our own buttery granola, served with vanilla bean ice cream.

Rustic Triple Berry Tart $6

Blackberries, blueberries and raspberries and apples cradled in a flaky homemade crust served with vanilla bean ice cream.

Molten Lava Cake $7

For extreme chocolate lovers only! Served with vanilla bean ice cream.

New York Style “Lemon” Cheesecake $6

Traditional rich creamy cheesecake with our homemade lemon sauce.

Wicked Goodie $6

Vanilla ice cream, fudge brownie, hot fudge sauce, whipped cream, walnuts and a cherry.

Ice Cream $4

Vanilla Bean, Double Chocolate

COGNACS, CORDIALS, PORTS & SPECIAL COFFEES COGNACS

Courvoisier VS $9
Courvoisier VSOP $12
Hennessey VS $12
Hennessey VSOP $15
Hennessey XO $25
Martell Cordon Blue $25
Remy Martin VSOP $12

PORTS

Sandeman LBV $12
Taylor Fladgate 20 year Tawny $12

CORDIALS

B & B $9
Bailey’s Irish Creme $9
Chambord $8
Cointreau $9
DiSaronno Amaretto $8
Drambuie $9
Frangelico $8
Galliano $8
Grand Marnier $9
Kahlua $8
Limonce Lemon Liquer $10
Sambucca Romana $9
Tia Maria $8

SPECIALTY COFFEE

Irish Coffee $8
Nutty Irishman $8
Spanish Coffee $8
Mexican Coffee $8
Nashoba Coffee $9

SINGLE MALT SCOTCH

Oban $13
Dalwhinnie $13
Lagavulin $13
Glen Levit $13
Glen Feddich $13

PREMIUM WHISKIES

Knob Creek $12
Maker’s Mark $10
Crown Royal $11

A gratuity of 18% will be added to all parties of 6 people or more.
*Consuming raw or undercooked seafood, eggs, meats or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.
*Food Allergens; Before placing your order, please inform your server if a person in your party has a food allergy.
This establishment will attempt to safely accommodate their needs

Children’s Menu

Winter-Kids-Menu

 

The Outlook Restaurant
79 Powers Road Westford, MA 01886
(978) 692-5700
Mon-Sat 11:30am - 2:00am
Sunday 11:30am - 1:00am
www.dineoutlook.com/menu

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