Fall 2018 Menu




Pumpkin Bisque $6

Our classic Autumn favorite, creamy spice goodness.

French Onion Soup Gratineé $7

An Autumn Classic, rich broth loaded with sweet onions, toasted crouton and smothered in Gruyere.

Devil’s Calamari $12

Crisp fried rings, with Cherry peppers, white wine, butter and garlic sauce, marinara on the side.

Firehouse 3 Alarm Chili $7

It’s spicy, but mild as chili goes, topped with melted cheddar jack cheese, served with corn tortilla chips.

New England Clam Chowder $7

Our native fresh cherrystones and local farm fresh vegetables, potatoes and cream to create an award winning recipe.

Tuscan Meatballs (2) $12

Our classic blend of beef, pork, veal, garlic onions, Italian bread and seasonings.

Teriyaki Shrimp Skewers $14

Panamanian shrimp skewered and grilled with our Asian marinade, served with a wedge of seaweed salad and Ginger sauce.

Nashoba Boneless Chicken Tenders $13

Wardance style, tossed in hot sauce and served with bleu cheese dressing and celery.

Gold Rush style, tossed in our golden BBQ sauce and served with Ranch dressing and celery.

Nachos Grande $17

Crisp corn tortilla chips baked with homemade chili, cheddar jack cheese, garnished with fresh tomatoes, scallions and served with sour cream, and guacamole.


Classic Caesar Salad $9

Crisp Romaine, shredded parmesan cheese, crunchy croutons and our classic dressing .

Cobb Salad $14

Romaine lettuce, roasted turkey, tomato wedge, avocado, eggs, bacon and blue cheese crumbles.

Signature Salad $12

Crisp greens, roasted pears, glazed pecans, goat cheese.

Small side Caesar or Tossed Garden Green salad $5

Choices to add to your Salad Grilled Thai Salmon add $11; Grilled Marinated Chicken Breast add $8; Grilled Shrimp add $10, Grilled Tenderloin Tips of Beef add $10 Dressing Selection: Chunky Blue Cheese, Balsamic Vinaigrette, Italian, Ranch, or Classic Caesar


Your choice of Black Angus Beef or Boneless Marinated Chicken Breast

The Mogul $14

Char-broiled 8-ounces Black Angus Beef, Swiss cheese, caramelized onions, and sauteéd mushrooms.

The Alpine Burger $14

Black Angus Beef, crisp bacon and Cheddar cheese.

The Plain “Ol Burger” $13

Black Angus Beef

The Wrap $14

Char-broiled 8-ounces Black Angus Beef, crisp lettuce, vine ripe tomatoes, bacon, Cheddar Jack cheese and our spicy Ranch dressing wrapped in a fresh flour tortilla.

The Monterey Burger $14

Char-broiled 8-ounces ground Black Angus beef, Monterey Jack cheese, sliced avocado, fresh Jalapenos, crisp lettuce, sliced tomatoes, spiced Ranch dressing.

Gluten Free hamburger rolls and and wraps are available. *Consuming raw or undercooked seafood, eggs, meats or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. *Food Allergens; before placing your order, please inform your server if a person in your party has a food allergy. This establishment will attempt to safely accommodate their needs


Classic Smoked Brisket Sandwich $14

Slow cooked Beef Brisket in a savory Cider beer and chili sauce mounted on Ciabatta Bread.

The Hot Turkey Sandwich $13

Roasted Turkey, homemade stuffing and cranberry sauce pressed on a Panini with Vienna bread. served with Southern Baked beans.

Open Faced Meatball Sandwich $14

Scalli bread and meatballs topped with our tomato sauce.

Classic Reuben $13

 Thin sliced lean Corned Beef, Imported Swiss cheese, Sauerkraut and Russian dressing, grilled on fresh baked Marbled Rye bread. Classic!

Fried Haddock Sandwich $13

A fresh fillet lightly breaded fried to a golden brown, lemon and tartar sauce.

Burgers and Sandwiches are served on an Artisan roll with a garlic pickle, lettuce, tomato and a choice of French fries, Onion Rings, Potato Chips, or Cole Slaw.


CHAR-BROILED Grilled Fresh Norwegian Salmon $24

This is not the average farm raised Salmon. This is imported fresh from the cold waters of Norway.

Char-Broiled Texas Bone-In Rib Eye Steak $41

An 18 ounce aged, seasoned, bone-in Black Angus steak, char-broiled. Char-grill it slow.

Filet Mignon $41

Nine ounce center cut petite filet, aged, seasoned with our signature rub, broiled to perfection.

Baked Fresh Boston Haddock $23

 A ten ounce fillet coated with our buttery crumb topping, and slowly baked. served with Bernaise sauce.

Fried Haddock Dinner $23

A fresh fillet lightly breaded fried to a golden brown, lemon and tartar sauce.

Char-Broiled Tenderloin Tips of Beef $23

Marinated in our own steakhouse sauce, then char-broiled.

All the above have two sides of your preference: White Rice, French Fries, Onion Rings, Whipped Potato, Butternut Squash, Roasted Baby Potato blend, Sautéed Spinach, Cole Slaw, Side Garden Salad, Side Caesar Salad


Roasted Turkey Dinner $16

Homemade cranberry Sage dressing and pan gravy. Abundanza!

Chicken Sauté Aioli $18

Succulent breast of chicken fresh herbs, fresh lemon juice and garlic butter. Sautéed with Zucchini- Spaghetti in Olive Oil Garlic, white wine and more lemon.

Tuscan Meatballs with Cavatappi Pomodoro $18

Our classic blend of beef, pork, veal, garlic onions, Italian bread and seasonings. Simmered in our Pomodoro sauce, Cavatappi, parmesan cheese

Shepherd’s Pie $13

Fresh ground beef, demi glacé, fresh herbs, layered with creamy whipped potatoes and our farm fresh corn. Baked to a golden brown.

Creamy Macaroni and Cheese $13

Extra sharp Vermont Cheddar Cheese, light cream, buttery crumb topping, baked in a casserole to a golden brown.


Fresh Sautéed Spinach $5

White Rice $3

Onion Rings $4

French Fries $3

Roasted Baby Potato blend $5

Whipped Potato $4

Roasted Butternut Squash $4