APPETIZERS
Nachos Grande $16
Crisp corn tortilla chips baked with homemade chili, cheddar jack cheese, garnished with fresh tomatoes, scallions and served with guacamole and sour cream.
Panamanian Shrimp Cocktail $14
(5) Colossal Panama shrip, served chilled with lemon and our traditional cocktail sauce.
Native Steamers $15
Indigenous to our shores, an annual favorite, fresh daily, served with melted butter and natural broth.
Terriyaki Shrimp Skewer $14
(2) Colossal Panamanian shrimp skewers, grilled with our Asian marinade, served with grilled pineapple seaweed salad and honey ginger sauce.
Maine Native Lobster Tail $13
Steamed and buttered and baked New England lobster tail, finished with a dusting of our Ritz crumbs.
Quesadilla, Tiki Smokehouse $16
Grilled Sweet Baby Ray chicken, red onion, hickory smoked bacon, rolled in a ‘naan pocket’ with pepper jack cheese, served with guacamole, sour cream and salsa.
Scampied Hot Wings $12
Fresh bone in chicken wings, marinated in hot sauce, grilled and tossed with a rich garlic butter, served with Saratoga bleu cheese dressing and crisp celery.
Jerk Wings $12
Fresh bone in chicken wings marinated in our Jamaican jerk sauce with Scotch Bonnet peppers, then grilled to a caramelized brown and served with grilled fresh pineapple.
OUTLOOK SUMMER SALADS
Signature Salad Caprese $12
Fresh mozzarella and feta cheese, fresh vine ripe tomatos, fresh basil, Kalamata olives, red onion, crisp greens with balsamic vinaigrette.
Avocado Shrimp Salad $16
Select Avacados, 5 grilled Cajun gulf shrimp, vine ripe tomatos, red onions, bedded with crisp greens and dresses with a bay seasoning horseradish dressing.
Classic Caesar Salad $9
Crisp romaine lettuce, parmesan cheese, croutons and our classic dressing.
OUTLOOK SPECIALTIES
Sautee Aioli Chicken $18
Succulent chicken breast marinated with fresh herbs and lemon, sautee in butter, drizzled with more lemon and white wine, served with zucchini spagetti aioli.
Baked Fresh Sesame Salmon $23
With toasted sesame seeds and laced with Hoisin sauce. Served with Asparagus.
“St. Louis” Style Barbecue Ribs $15
“Saint Louis Ribs” are cut from the bottom of the rack, more lean meat. “Baby Backs” are cut from the top, less meat. We smoke them, glaze them and broil them, half rack, served with grilled asparagus and Pineapple slaw.
Char-broiled Tenderloin Tips of Beef $23
Marinated in our Bourbon Barbecue sauce, then char-broiled and served with grilled Asparagus and Pineapple slaw.
SIGNATURE BURGERS AND SANDWICHES
Garlic Burger $15
Char-broiled 8-oz Black Angus beef or 6-oz marinated breast of chicken with crisp lettuce, tomatoes, Monterey Jack cheese and smothered with garlic butter on an Artisan Roll.
Monterey Burger $14
Char-broiled 8-oz Black Angus beef or 6-oz marinated breast of chicken with crisp lettuce, tomatoes, Monterey jack cheese, sliced Avocado, fresh jalapenos and Ranch dressing on an Artisan Roll.
The Maui Burger $15
Car-broiled 8-ounces ground Black Angus Beef, Imported Swiss cheese, caramelized onion, grilled fresh pineapple, crisp lettuce, sliced tomatoes, nestled on a fresh grilled Artisan roll.
Grilled Tiki Chicken Breast $13
Car-broiled 6-ounce Thai marinated chicken breast, crisp lettuce, vine ripe tomatoe, nestled on a fresh grilled Artisan roll.
Portobello Burger $12
Select large imported mushroom, marinated in Balsamic, olive oil and herbs, grilled and served with sweet sautéed onions, peppers, imported Swiss cheese on a fresh grilled artisan roll.
LOBSTER
Classic Fresh Maine Lobster $28
Our succulent chunks of Maine lobster tails and claws with just a touch of Hellmans, on a butter toasted roll with pineapple slaw
Warm Buttered Lobster Roll $28
“Outlook’s” succulent chunks of Maine lobster tails and claws, slowly warmed in melted butter and served on a buttered toasted roll with pineapple slaw.
Boiled Maine Lobster $28
A single 1.5 pound lobster, served with melted butter, corn on the cob and a choice of potato salad, pasta salad or pineapple slaw.
Boiled Lobster & Steamers $35
A single select 1.5 pound lobster and a pound of our succulent native steamers, served together with melted butter, natural broth, corn on the cob and a choice of potato salad, pasta salad or pineapple slaw.
CHEF’S SELECTIONS
Char-Broiled Texas Bone-In Rib Eye Steak $41
Our 18 ounce signature, aged, choice grade, seasoned black angus steak, served with crisp onion rings, sautéed spinach, and our steak potato.
Petit NY Sirloin $23
Our 8 ounce choice Texas beef, house rub with garlic and black pepper, served with grilled asparagus and Caesar salad.
DESSERT
Key Lime Bomb $6
Light lemon cream cake covered with lemon ganache.
Chocolate Truffle Mousse $6
Killer chocolate mousse.
Choco Taco $3 Chipwich $3
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