Nachos Grande $17 Crisp corn tortilla chips baked with homemade chili, served with cheddar jack cheese, garnished with fresh tomatoes, scallions, and served with Salsa, Guacamole and sour cream.
Teriyaki Shrimp Skewers $14 Panamanian shrimp skewered and grilled with our Asian marinade, seaweed salad and our Oriental ginger sauce.
Wings and Tenders $12
Jamaican Jerk Wings, Bone-In, marinated in Jerk spice, fried and served Premium pasta filled with creamy Ricotta and a touch of Pecorino – Romano, with spicy Jerk sauce and crisp celery. coated with Buttermilk and Panko crumbs, fried to a toasty brown,
Scampi Buffalo Style Wings, Bone-In, marinated in garlic, fried and served with a mild Pomodoro sauce and melted sharp Provolone.
tossed in our Scampi – Buffalo sauce and served with Bleu Cheese dressing
Wardance Style Chicken Tenders, Boneless, lightly breaded, fried and tossed with our Buffalo hot sauce, served with Bleu Cheese dressing and crisp celery.
Gold Rush Style Chicken Tenders, Boneless, lightly breaded, fried and tossed with our golden BBQ sauce, served with Ranch dressing and crisp celery.
Tuscan Meatballs and Meat Sauce (2) $12 Our meatballs are a classic blend of beef, pork, veal, garlic, onions, cheeses, Italian bread and seasonings, seared and simmered with our classic meat sauce.
“Original Toasted Ravioli” (4) $9
Devil’s Calamari $12 Crispy fried rings, with cherry peppers, white wine, butter, garlic and Marinara sauce on the side.
and crisp celery.
CHOWDER, SOUPS AND CHILI
French Onion Soup Gratine’ $7“A winter classic,” a crock of our rich broth, loaded with onions, baked with with a toasted crouton and smothered with imported Gruyere cheese.
New England Clam Chowder $8 Our native fresh cherrystones with local farm fresh vegetables, potatoes and cream combine to creat an award winning recipe.
Chicken Rice Soup $6 The ultimate comfort food, this is your favorite childhood soup.
Cream of Tomato Bisque $6 “Outlook Winter Staple”
Firehouse Chili $8 It’s spicy, but mild as Chili goes, topped with cheddar Jack Cheese, scallions and served with fresh corn tortilla chips.
FABULOUS OUTLOOK SALADS
Signature Salad $12 Roasted Red Peppers, Marinated Artichokes, Kalamata Olives, Fresh Mozzarella, Tomatoes, crisp greens with Balsamic Vinaigrette.
The Bleu Cheese Wedge $11 Crisp wedge of Iceberg, crumbled Hickory smoked bacon, Gorgonzola cheese, vine ripe tomatoes and chunky Bleu cheese dressing.
Small Garden Salad $6
Choices to add to your Signature or Bleu Cheese salad: Grilled Marinated Chicken Breast $8, Grilled Beef Tenderloin Tips $10, Grilled fresh Norwegian Salmon $11, Teriyaki Shrimp Skewers $10
Dressing Selection: Chunky Bleu Cheese, Balsamic Vinaigrette, Blush Wine Vinaigrette, Italian, Ranch or Creamy Caesar
Bacon Wrapped Sea Scallops $27 Large deep water gems wrapped with Hickory Smoked Bacon, baked to a golden brown, maple drizzled.
Fried North Atlantic Haddock $23 A perfect 10-oz fillet lightly floured and fried, served with french fries, coleslaw and tartar sauce.
Baked Fresh Atlantic Haddock $23 A 10-oz fillet lightly coated with our butter crumb topping and slow baked to a toasty brown, served with steak potato and sauteed fresh spinach.
Fried Deep Water Scallops $27 Sushi grade Sea scallops lightly floured and fried to a golden brown, served with French Fries, Cole Slaw and Tartar sauce.
Grilled Fresh Norwegian Salmon $24 This is not your average farm raised Salmon. This is Imported fresh from the cold waters of Norway, char-broiled, served with dill butter, scallion white rice and steamed broccoli.
FROM THE CHAR-BROILER FEATURING BLACK ANGUS TEXAS STEER BEEF (All USDA “Prime” Grade Center Cuts)
“Every Friday and Saturday Evening starting at 4:00 PM “ROAST PRIME RIB OF BEEF, AU JUS” USDA “Prime” Grade Black Angus Texas Steer Beef, aged for tenderness, slow roasted, served au jus
Nashoba Cut (12 ounces) $27
Wardance Cut (17-18 ounces) $37 served with our Signature Baked Potato and Fresh Sautéed Spinach
Char-Broiled Tenderloin Tips of Beef $23 Cut from the tenderloin, marinated in our own gluten free Steak Sauce, then Char-broiled.
Filet Mignon $41 Center cut, Prime grade 9-ounce steak, the most tender of all steaks, aged, seasoned with our signature rub, char-broiled to perfection, garnished with Onion Rings and served with Béarnaise sauce.
Bone In Texas Rib Eye Steak $43 “Here it is, Our most popular steak, 18-ounce, Prime grade center cut bone in Rib Eye steak, aged, seasoned with our signature rub, char-broiled to perfection, garnished with Onion Rings and Maitre’d Hotel butter.
Char-broiled Marinated Chicken Breast $18 An 8-oz boneless breast, marinated in our gluten free house marinade and char-broiled.
*All of the above Char-broiled meals are served with a choice of two: Whipped Yukon Potatoes, French Fried Potatoes, White Rice, Fresh Broccoli, Green beans, Sautéed Spinach, Steak Potato, or Garden salad.
Vegetarian Chili $7
Cavatappi Pomodoro $15 Red and green peppers, Spanish onions, summer squash, corn, tomatoes,
San Marzano tomatoes, sautéed with fresh garlic, fragrant Basil and sautéed with garlic, cumin, Coriander, Spanish chili powder and
rich EVOO, tossed with Cavatappi pasta, finished with finished with assorted beans and cheddar jack cheese.aged Parmigiano-Reggiano cheese.
Portobella Sandwich $13 Select mushroom cap marinated with Balsamic Vinaigrette, char-broiled and served on a fresh Artisan roll with crisp lettuce, tomato, carmelized onions, and Swiss cheese.
Shepherd’s Pie $15 Fresh ground beef laced with demi glace, fresh herbs, layered with creamy whipped buttery crumb topping, Yukon potatoes and our farm fresh corn and baked to a golden brown.
Creamy Macaroni and Cheese $14 Extra Sharp Vermont Cheddar cheese, local cream, baked to a golden brown.
PASTA Tuscan Style Steak and Shrimp Scampi $31 Our 8-oz Prime grade Black Angus New York Sirloin Strip Steak, studded with roasted tomatoes, roasted corn, jalapenos and a touch of bacon, finished with a with garlic butter, coupled with our succulent Shrimp Scampi and Fettuccine.
”Fat Tuesday” Cavatappi $19 Tender chicken cutlets dusted with Louisiana spice, sautéed with sweet onion, garlic, seasoned with a Black Pepper Mill and Sea salt, char-broiled and brushed mild creamy Cajun sauce then tossed with Cavatappi.
Ravioli Formaggio di Capra $22 Creamy Ricotta encased in fresh pasta and simmered in a light sauce of garlic, and finished with Parmigiano-Reggiano.
Shrimp Scampi with Fettuccini $23 Succulent gulf shrimp sautéed with our rich garlic butter tossed with Fettuccini tomato, Spinach and goat cheese.
Tuscan Meatballs with Cavatappi $20 Our Meatballs are a classic blend of Beef, Pork, Veal, garlic, onions, Italian Bread and seasonings, seared, then simmered in our classic house meat sauce, tossed with Cavatappi and finished with aged Parmigiano-Reggiano.
SIGNATURE BURGERS, WRAPS AND SANDWICHES
The Mogul $14 Char-broiled 8-oz Black Angus beef or 6-oz marinated breast of chicken with Swiss Cheese, sautéed mushrooms and smothered onions on an Artisan roll.
The Alpine $14 Char-broiled 8-oz Black Angus beef or 6-oz marinated breast of chicken with cheddar cheese and crisp bacon on an artisan roll
The Plain “Ol” $13 Char-broiled 8-oz Black Angus or 6-oz marinated breast of chicken with crisp lettuce and tomatoes on an Artisan Roll.
The Wrap $14 Char-broiled 8-oz Black Angus beef or 6-oz marinated breast of chicken wrapped in a fresh flour tortilla with lettuce, tomato, bacon, pepper jack cheese and our spicy ranch dressing and a garlic pickle.
Buffalo Chicken Wrap $14 Buffalo style chicken tenders with lettuce, tomato and bleu cheese dressing, wrapped in a fresh flour tortilla and served with a garlic pickle.
JBB $13 Succulent Teriyaki marinated breast of chicken char-broiled with Monterey jack cheese and nestled on a fresh buttery croissant with lettuce, tomato and garlic pickle.
“Scala” Meatball Sandwich $15 Our classic blend of beef, pork, veal, garlic, onions, Italian bread and seasonings, simmered in our house meat sauce and served on fresh Scala bread, finished with Parmigiano – Reggiano cheese. “You need a fork and knife”
Fried Haddock Sandwich $14 Fresh North Atlantic fillet, floured and fried to a golden brown, served on an Artisan roll with lettuce, tomato, garlic pickle, lemon wedge and Tartar sauce.
Classic Reuben $14 Thin sliced lean Corned Beef, Imported Swiss cheese, Sauerkraut and Russian dressing, grilled on fresh baked Marbled Rye bread. and served with a garlic pickle.
Turkey Club Wrap $13 Lean roast turkey, crisp bacon, lettuce, tomatoes, Hellmans Mayonaise and wrapped in a fresh flour tortilla, served with lettuce, tomato and a garlic pickle.
All of the above burgers and sandwiches are served with a garlic pickle and a choice of French fries, Onion rings, Cole slaw, or Potato chips
Fresh Sautéed Spinach $5, White Rice $3, Small Garden Salad $6, Buttered Green Beans $5, Whipped Yukon Potatoes $5, Basket of French Fries Buttered Broccoli $5, Natural Cut French Fries $4, or Onion Rings $7, Steak Potato $5, Plain Potato $3.
LUNCH AND DINNER MENU Served Monday – Thursday 11:30 am – 10:00 pm Friday 11:30 am – 11:00 pm Saturday 11:00 am – 11:00 pm Sunday 11:00 am – 10:00 pm
Pub Menu available for “Late Night” at the Bar
- Food Allergens: Before placing your order, please inform your server if a person in your party has a food allergy.
This establishment will attempt to safely accommodate their needs.
- Consuming raw or undercooked seafood, eggs, meats or poultry may increase your risk of food-borne illness,
especially if you have certain medical conditions.
“Boston Cream Pie” $7
Apple-Caramel Tart $7 This classic dessert was created at the famed Parker House Hotel, Boston,
Granny Smith apples with some traditional pie seasonings and Caramel, in 1856 by then Chef M. Sarzian. It has been deemed the official dessert
baked in a Shortbread crust. Served warm with Vanilla Bean Ice Cream. of Massachusetts. A light yellow cake with a layer of rich pastry cream and Chocolate fondant icing, garnished with toasted almonds and whipped cream.
Wicked Goodie $8 Hot fudge sauce cascading over Vanilla Bean Ice Cream and a rich fudge brownie, with whipped cream, walnuts and a cherry. For extreme chocolate lovers only! Served warm with Vanilla Bean Ice Cream.
Molten Lava Cake $8
Ice Cream Choices $5
Lemon Cream Genoise $7 Vanilla Bean or Double Chocolate Italian lineage, very light lemon sponge cake with a layer of lemon cream, dusted with powder sugar and garnished with fresh seasonal berries.
COGNACS, CORDIALS, PORTS & SPECIAL COFFEES
WHISKEY TENNESSEE Jack Daniels Tennessee Fire $9 Jack Daniels Tennessee Honey $9
WHISKEY CANADIAN Crown Royal $11 Tap 357 Maple $9 Fireball Cinnamon $8
WHISKEY IRISH John Jameson $9 Bushmills $9
COGNACS Courvosier VS $10 Courvosier VSOP $12 Hennessy VS $12 Hennessy VSOP $15 Hennessy XO $35 Martell Cordon Bleu $30 Remy Martin VSOP $12
BOURBON Makers Mark $10 Knob Creek $12
SCOTCH – SINGLE MALT Oban 14 yo $13 Dalwhinnie 15 yo $13 Lagavulin 16 yo $13 The Macallan, Fine Oak 15 yo $15
PORTS Sandeman Vintage Port 2011 $13 Taylor Fladgate “20 year Tawny” $12
CORDIALS B&B $9 Baileys Irish Creme $9 Chambord $9 Cointreau $9 Amaretto DiSarono $9 Drambuie, Frangelico $9 Galliano, Kahlua $9 Tia Maria $9 Sambucca Romana $9 Grand Marnier $10 Lemoncello $10
SPECIALTY COFFEE Irish Coffee $9 Nashoba Coffee $9 Spanish Coffee $9 Nutty Irishman $9 Mexican Coffee $9 French Coffee $10