Winter 2016 Menu

Dinner Menu Served to 10pm. We also have a lunch menu (served until 4:45pm), and a Pub Menu (served starting at 10pm).



Nachos Grande $15
Crisp corn tortilla chips baked with house chili, cheddar jack cheese, garnished with fresh tomatoes, scallions and served with sour cream, guacamole, and salsa.

Chili Verde Nachos $15
Our Classic pork, green chili, Tomatillo stew baked with tortilla chips, jack cheddar cheese, garnished with fresh served with guacamole, sour cream and salsa.

Meatball & Sausage, Bolognese $11
Classic blend of beef, pork, veal, garlic, onions, Italian bread and seasoning, seared and simmered with Sweet Italian Sausage and our Bolognese sauce, finished with Parmigiano-Reggiano Cheese.

Creamy Tomato Bisque with Grilled Cheese $11
A bowl of our house cream of Tomato with a grilled cheese made with sharp white cheddar and our rustic country bread, triangle cut to dip.

Devil’s Calamari $12

Crispy fried rings, with cherry peppers, white wine, butter garlic, and marinara sauce.

Shrimp Scampi $14
(6) Succulent Gulf Shrimp sauteed with our scampi-garlic butter, finished with Parmigiano-Reggiano.

Jamaican Jerk Wings, Bone-in $11
Marinated in Jamaican Jerk Spice, grilled and served with spicy Jerk sauce and crisp celery.

Scampi Buffalo Style Wings, Bone-in $11
Marinated in garlic, grilled and tossed in our Scampi-Buffalo sauce. Served with Blue Cheese Dressing and crisp celery.

Wardance Boneless Chicken Tenders $11
Wardance style, tossed in hot sauce and served with bleu cheese dressing and celery.

Gold Rush Boneless Chicken Tenders $11
Gold Rush style, tossed in our golden BBQ sauce and served with Ranch dressing and celery.

Chowder, Soups and Chili

Cream of Tomato Bisque $6
The ultimate comfort food, this is your favorite childhood soup.

French Onion Soup Gratineé $7
A Winter Classic, rich broth loaded with sweet onions, toasted crouton and smothered in Gruyere.

Chicken and Rice Soup $6
An “Outlook Winter Staple.”

Chili Verde $7
Classic dish of lean pork, green chili, roasted tomatillos and tomatoes slowly braised until tender, topped with melted cheddar, served with corn chips.

New England Clam Chowder $7
Our native fresh cherrystones and local farm fresh vegetables, potatoes and cream to create an award winning recipe.

Firehouse Chili $6
It’s spicy, but mild as chili goes, topped with melted cheddar jack cheese, served with corn tortilla chips


The Bleu Cheese Salad $9
A crisp wedge Iceberg lettuce, crumbled Hickory-smoked bacon, Gorgonzola cheese, vine ripe tomatoes and chunky bleu cheese dressing.

Classic Caesar Salad $9
Crisp Romaine, shredded parmesan cheese, crunchy croutons and our classic dressing.

Choices to add to your Bleu Cheese or Caesar Salad…

  • Tuna Salad add $6
  • Grilled Marinated Chicken Breast add $8
  • Wardance Chicken Tenders add $8
  • Grilled Beef Tenderloin Tips  add $9
  • Grilled fresh Norwegian Salmon add $10

Small side Caesar or Tossed Garden Green salad $5

Dressing Selection: Chunky Blue Cheese, Balsamic Vinaigrette, Blush Wine Vinaigrette, Italian, Ranch, or Creamy Caesar


 The Alpine  $12
Your choice of Black Angus Beef or boneless marinated chicken breast with crisp bacon and Cheddar Cheese on an Artsian roll.

The Mogul $12
Your choice of Black Angus Beef  or boneless marinated chicken breast with Swiss Cheese, mushrooms and caramelized onions on an Artisan roll.

The Black and Bleu $12
Your choice of Black Angus Beef  or boneless marinated chicken breast with Bleu Cheese on an Artisan roll.

The Plain “Ol Burger” $11
Black Angus Beef or boneless marinated chicken breast on an Artisan roll.

The Wrap $12
Your choice of Black Angus Beef  or boneless marinated chicken breast with lettuce, tomato, and crisp bacon, pepper jack cheese and spicy ranch dressing wrapped in a fresh flour tortilla.

Grilled Chicken Caesar Wrap $12
Marinated chicken breast, crisp romaine, Parmesan cheese, our Caesar dressing, wrapped in a fresh flour tortilla.

Buffalo Chicken Wrap $12
Buffalo style chicken tenders with lettuce, tomato, bleu cheese and wrapped in a fresh flour tortilla.

The Outlook Club Wrap $12
Lean roast turkey, crisp bacon, lettuce, tomato and mayonnaise on a fresh flour tortilla.

Tuna Wrap $12-
Solid white Albacore Tuna salad, with crisp lettuce and tomato, wrapped in a fresh flour tortilla.

Panini Mediterranean $12
Baby spinach, roasted red peppers, sundried tomatoes, marinated artichoke hearts, Swiss cheese and grilled on a Focaccia roll.

“Scala” Meatball Sandwich $12
Our Classic blend of beef, pork, veal, garlic, onions, Italian bread and seasoning, seared and simmered with Sweet Italian Sausage and our Bolognese sauce and served on fresh Scala bread, finished with Parmigiano-Reggiano Cheese. You need a knife and a fork for this.

Outlook JBB $12
Grilled Teriyaki boneless breast of chicken with melted cheddar on a warm buttery croissant.


Fried Haddock Sandwich $13
A fresh fillet, Ale batter dipped, fried to a golden brown, served with lettuce, tomato, lemon and tartar sauce.

Thomas “Tuna Melt and Cream of Tomato Bisque $13
Solid white Albacore Tuna salad on Thomas English Muffins with crisp bacon and American cheese, baked and served with a cup of Cream of Tomato Bisque.

 All the above burgers, wraps and sandwiches are served on an Artisan roll with a garlic pickle, lettuce, tomato and a choice of French fries, Onion Rings, Potato Chips, Pasta salad or Cole Slaw.

COMFY FOODS- Dinner only

Shepherd’s Pie $14
Fresh Ground Beef laced with demi glace, fresh herbs, layered with creamy whipped Yukon potatoes and corn, baked to a golden brown.

Creamy Macaroni and Cheese $14
Extra sharp Vermont Cheddar cheese, local cream, buttery crumb topping, baked to a golden brown.

Mexican Bowls-Dinner only

Carne Asada $16
Layers of tender grilled beef, Red Beans n Rice, Pico de Gallo salsa, crisp lettuce,
garnished with scallions, sour cream and guacamole.

Polo Relleno $16
Layers of tender chicken in our house Relleno sauce, Red Beans n Rice, Pico de
Gallo salsa, crisp lettuce, garnished with scallions, sour cream and guacamole.

Chile Verde $16
Layers of our classic pork and green chili stew, Red Beans n Rice, Pico de Gallo
salsa, crisp lettuce, garnished with scallions, sour cream and guacamole.

Bean n Rice Burrito $14
Red Beans White Rice, Monterey Jack cheese, encased in a fresh flour tortilla,
baked and glazed with Monterey Jack cheese and a touch of our House Rellano
sauce, garnished with scallions, sour cream and guacamole.


Fettuccini Bolognese $17
Classic sauce of Veal, Pork, Ground Beef, tomatoes, and garlic, tossed with Fettuccini noodles and Parmigiano-Reggiano cheese.

North End Meatballs with Ziti  $17
Classic blend of beef, pork, veal, garlic, onions, Italian bread and seasoning, seared and simmered with Sweet Italian Sausage and our meat sauce, served on Ziti with fresh Parmigiano-Reggiano Cheese.


Grilled Fresh Norwegian Salmon $23
Fresh cut, Thai marinated fillet, charbroiled, served with Japanese seaweed salad and sautéed spinach.

Baked Fresh Atlantic Haddock $23
A ten ounce fillet coated with our buttery crumb topping, slowly baked, served with spinach, and our bacon, sour cream, chive stuffed potato.

Fish & Chips $23
A perfect fresh fillet, dipped in an Ale batter, lightly fried, served with French fries, tartar sauce and cole slaw.


Baked Fresh North Atlantic “Halibut” $27

A perfect fresh Halibut fillet, lightly coated with our Ritz butter crumb topping, slowly baked to a toasty brown, served with a choice of Potato and fresh Broccoli or small salad.


Char-Broiled Tenderloin Tips of Beef $22
16 ounces, Bourbon marinated and char-broiled to perfection, accompanied with Chateau sauce and quartered mushrooms. Served with spinach and our bacon, sour cream and chive stuffed potato.

Charbroiled Petite New York Sirloin Steak Sandwich $24
An eight ounce center cut Black Angus Texas Beef steak, char-broiled and served open face with onion rings, lettuce, tomatoes, french fries and Chateau sauce.

Char-Grilled Breast of Chicken Piccata $19
Grilled naked and finished with our classic Piccata butter with capers and lemon. Served with scallion steamed rice and fresh broccoli.


Bone-In Rib Eye Steak $39
An 18 ounce aged, seasoned, bone-in Black Angus steak, char-broiled, served with onion rings, with Bernaise sauce.

Filet Mignon $39
Our center cut 10 ounce center cut petite filet, aged, seasoned with our signature rub, broiled to perfection, served with onion rings, spinach, our bacon, sour cream and chive stuffed potato, Bernaise sauce.

Porterhouse Steak $42
Texas size 24-ounce, this is a Bone-In Ny Sirloin Strip Steak with the tenderloin attached. Aged and seasoned with our Signature rub, garnished with onion rings and Maitre’d Hotel Butter.


“Roast Prime Rib of Beef, au jus”
USDA choice Black Angus Texas Steer Beef, aged for tenderness, slow roast, served au jus

NASHOBA CUT (16-18 ounces) $33



Sautéed Fresh Spinach $5
Red beans and rice $4
Scallion White Rice $3
Fresh Steamed Broccoli $4
Small Caesar Salad $5
Natural Cut French Fries $4
Small Garden Salad $5
Basket of Fries or Onion Rings $7
Signature Baked Potato $5
Whipped Yukon Potatoes $5

*Consuming raw or undercooked seafood, eggs, meats or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Food Allergens; before placing your order, please inform your server if a person in your party has a food allergy. This establishment will attempt to safely accommodate their needs

The Outlook Restaurant
79 Powers Road Westford, MA 01886
(978) 692-5700
Our summer hours are Tuesday - Saturday from 5:00pm to 10:00pm.

Dec. 24, 2016 - Closing at 5:00pm
Dec. 25, 2016 - Closed on Christmas



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