Winter 2016 Menu

Dinner Menu Served to 10pm. We also have a lunch menu (served until 4:45pm), and a Pub Menu (served starting at 10pm).




Pumpkin Bisque $6

Our classic Autumn favorite, creamy spice goodness.

Teriyaki Shrimp Skewers $14

Panamanian shrimp skewered and grilled with our Asian marinade, served with a wedge of grilled pineapple and Ginger sauce.

Devil’s Calamari $13

Crispy fried rings, with cherry peppers, white wine, butter garlic, and marinara sauce.

Nashoba Boneless Chicken Tenders $12

Wardance style, tossed in hot sauce and served with bleu cheese dressing and celery.

Gold Rush style, tossed in our golden BBQ sauce and served with Ranch dressing and celery.

Firehouse 3 Alarm Chili $6

It’s spicy, but mild as chili goes, topped with melted cheddar jack cheese, served with corn tortilla  chips.

French Onion Soup Gratineé $7

An Autumn Classic, rich broth loaded with sweet onions, toasted crouton and smothered in Gruyere.

Chili Verde $7

Classic dish of lean pork, green chili, roasted tomatillos and tomatoes slowly braised until tender, topped with melted cheddar, served with corn chips.

New England Clam Chowder $7

Our native fresh cherrystones and local farm fresh vegetables, potatoes and cream to create an award winning recipe.

Nachos Grande $15

Crisp corn tortilla chips baked with homemade chili, cheddar jack cheese, garnished with fresh tomatoes, scallions and served with sour cream, and  guacamole.

Chili Verde Nachos $15

Classic green chili, baked with tortilla chips, jack cheddar cheese, garnished with fresh tomatoes, scallions, served with guacamole, sour cream and  salsa.

Fabulous Nashoba Salads

Bleu Cheese Salad $9

Crisp Iceberg lettuce, crumbled Hickory-smoked bacon, Gorgonzola cheese, vine ripe tomatoes and chunky bleu cheese dressing.

Classic Caesar Salad $9

Crisp Romaine, shredded parmesan cheese, crunchy croutons and our classic  dressing.

Salad Caprese $12

Fresh mozzarella and Feta cheese, fresh vine ripe tomatoes, fresh Basil, Kalamata olives, red onion, crisp greens with Balsamic Vinaigrette

Small side Caesar or Tossed Garden Green salad $4

Choices to add to your Bleu Cheese, Caprese, or Caesar Salad

Grilled Thai Salmon add $10; Grilled Marinated Chicken Breast add $8; Grilled Teriyaki Shrimp Skewer add $10, Grilled Tenderloin Tips of Beef add $10

Dressing Selection: Chunky Blue Cheese, Balsamic Vinaigrette, Blush Wine Vinaigrette, Italian, Ranch, or Creamy   Caesar


Your choice of Black Angus Beef or Boneless Marinated Chicken Breast

The Garlic Butter Burger $13

Char-broiled 8-ounces ground Black Angus Beef with crisp lettuce, tomatoes, Jack cheese and smothered with garlic butter.

The Monterey Burger $13

Char-broiled 8-ounces ground Black Angus beef, Monterey Jack cheese, sliced Avocado, fresh Jalapenos, crisp Lettuce, sliced tomatoes, spiced Ranch dressing, nestled on a fresh roll.

The Bacon Cheeseburger $13

Black Angus Beef, crisp bacon and Cheddar cheese on a fresh roll.

The Chili Verde Burger $13

Char-broiled Angus Beef with jack cheese, jalapenos, vine ripe tomatoes and topped with our chili verde sauce.

The Plain “Ol Burger” $12

Black Angus Beef

The Bacon Cheeseburger Wrap $13

Black Angus Beef with lettuce, tomato, and crisp bacon and spicy ranch dressing wrapped in a fresh tortilla.

Burgers are served on an Artisan roll with a garlic pickle, lettuce, tomato and a choice of French fries, Onion Rings, Potato Chips, Pasta salad or Pineapple Cole Slaw.


Grilled Chicken Caesar Wrap $12

Marinated chicken breast, crisp romaine, parmesan cheese, our ceasar dressing, wrapped in a fresh flour tortilla.

Buffalo Chicken Wrap $12

Buffalo style chicken tenders with lettuce, tomato, bleu cheese and wrapped in a fresh flour tortilla.

The Outlook Club $12

3 layers of roasted turkey, crisp bacon, lettuce, tomato and mayonnaise on toasted wheat, white or fresh wrap.

Fried Haddock Sandwich $14

A fresh fillet, Ale batter dipped, fried to a golden brown, served with lettuce, tomato, lemon and tartar sauce.

Panini Mediterranean $12

Baby spinach, roasted red peppers, sundried tomatoes, marinated artichoke hearts, Swiss cheese and grilled on a Focaccia roll.

Charbroiled New York Sirloin Steak Sandwich $24

An eight ounce center cut Black Angus Texas Beef steak, char-broiled and served open face with onion rings, lettuce, tomatoes, french fries and Chateau sauce.

Chili Verde Quesadilla $16

Classic dish of lean pork, green chili, roasted tomatillos and tomatoe, slowly braised until tender, rolled in a Naan pocket with pepper jack cheese, then baked, served with corn chips.

Sandwiches are served with a garlic pickle, lettuce, tomato and a choice of French fries, Onion Rings, Potato Chips, Pasta salad or Pineapple Cole Slaw.


Creamy Macaroni and Cheese $13

Extra sharp Vermont Cheddar Cheese, light cream, buttery crumb topping, baked in a casserole to a golden brown.

Shepherd’s Pie $13

Fresh ground beef, demi glace’, fresh herbs, layered with creamy whipped potatoes and our farm fresh corn. Baked to a golden brown.

Baked Meatloaf $15

Outlook favorite, served with Mushroom demi glace and whipped potato.

Roast Turkey $16

Slow roasted, served with sage dressing, pan gravy, whipped potato, roasted butternut squash, cranberry sauce.

Tuscan Meatballs with Cavatappi Pomodoro $18

Our classic blend of beef, pork, veal, garlic onions, Italian bread and seasonings. Simmered in our Pomodoro sauce, Cavatappi, parmesan cheese.

Chicken Mediterranean $22

Medallions of chicken sautéed in olive oil, garlic, shallots, baby spinach, goat cheese, finished with creamy tomato sauce and tossed with ziti.


Grilled Fresh Norwegian Salmon $23

Fresh cut, Thai marinated fillet, charbroiled, served with Japanese seaweed salad and sautéed  spinach.

Baked Fresh Boston Haddock $23

A ten ounce fillet coated with our buttery crumb topping, slowly baked, served with spinach, and our bacon, sour cream, chive stuffed potato.

Fish & Chips $23

A perfect fresh fillet, dipped in an Ale batter, lightly fried, served with French fries, tartar sauce and pineapple cole slaw.


Char-Broiled Texas Bone-In Rib Eye Steak $39

An 18 ounce aged, seasoned, bone-in Black Angus steak, char-broiled, served with onion rings, spinach, and our bacon, sour cream, chive stuffed  potato.

Queen Cut Boneless Filet Mignon $39

Nine ounce center cut petite filet, aged, seasoned with our signature rub, broiled to perfection, served with onion rings, spinach, our bacon, sour cream and chive stuffed potato, Bernaise sauce.

Char-Broiled Tenderloin Tips of Beef $23

16 ounces, Bourbon marinated and char-broiled to perfection, accompanied with Chateau sauce and quartered mushrooms. Served with spinach and our bacon, sour cream and chive stuffed potato.

Thai Marinated Breast of Chicken $19

Marinated in our unique Thai marinade, Char-broiled, served with Rice Pilaf, spinach, and Ginger sauce.


Sautéed Fresh Spinach $4 – Rice Pilaf $3 – Onion Rings $4 Seasoned French Fries $3 – Signature Baked Potato $5 – Whipped Potato $4 – Roasted Butternut Squash $4  – Classic Caesar Salad $4 – Tossed Garden Salad $4

A gratuity of 18% will be added to all parties of 6 people or more.

*Consuming raw or undercooked seafood, eggs, meats or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Food Allergens; before placing your order, please inform your server if a person in your party has a food allergy. This establishment will attempt to safely accommodate their needs

The Outlook Restaurant
79 Powers Road Westford, MA 01886
(978) 692-5700
Our summer hours are Tuesday - Saturday from 5:00pm to 10:00pm.

Dec. 24, 2016 - Closing at 5:00pm
Dec. 25, 2016 - Closed on Christmas



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