Winter 2017 Menu

Dinner Menu Served to 10pm. We also have a lunch menu (served until 4:45pm), and a Pub Menu (served starting at 10pm).


 

Appetizers

Nachos $15

Grande, Crisp corn tortilla chips baked with homemade chili, cheddar jack cheese, garnished with fresh tomatoes, scallions and served with Guacamole and sour cream.

Chili Verde, Crisp corn tortilla chips baked with Classic Pork green chili, cheddar jack cheese, garnished with fresh tomatoes, scallions, served with Guacamole and sour cream.

Buffalo Chicken Dip $11

Creamy Buffalo style diced chicken tenders simmered in our rich cheesy sauce, served in a casserole with fresh tortilla chips.

Tuscan Meatballs and Meat Sauce $12

Our meatballs are a classic blend of beef, pork, veal, garlic, onions, cheeses, Italian bread and seasonings, seared and simmered with our classic meat sauce.

Devil’s Calamari $12 Crispy fried rings, with cherry peppers, white wine, butter, garlic and Marinara sauce on the side.

Shrimp Scampi  $14

(6) Succulent Gulf shrimp sautéed with our rich scampi-garlic butter, finished with Parmigiano – Reggiano

Creamy Tomato Bisque with Grilled Cheese    $12

A bowl of our homemade cream of Tomato with a grilled cheese made with sharp white cheddar and our rustic country bread, triangle cut to dip.

Wings and Tenders    $12

Jamaican Jerk Wings, Bone-In, marinated in Jerk spice, fried and served with spicy Jerk sauce and crisp celery.

Scampi Buffalo Style Wings, Bone-In, marinated in garlic, fried and tossed in our Scampi – Buffalo sauce and served with Bleu Cheese dressing and crisp celery.

Wardance Style Chicken Tenders, Boneless, lightly breaded, fried and tossed with our Buffalo hot sauce, served with Bleu Cheese dressing and crisp celery.

Gold Rush Style Chicken Tenders, Boneless, lightly breaded, fried and tossed with our golden BBQ sauce, served with Ranch dressing and crisp celery.

CHOWDER, SOUPS AND CHILI

French Onion Soup Gratine’ $7

“A winter classic,” a crock of our rich broth, loaded with onions, baked with a toasted crouton and smothered with imported Gruyere cheese.

Chicken Rice Soup $6

“Outlook Winter Staple”

Cream of Tomato Bisque $6

The ultimate comfort food, this is your favorite childhood soup.

New England Clam Chowder    $7

Our native fresh cherrystones with local farm fresh vegetables, potatoes and cream combine to create an award winning recipe.

Chili Verde    $7

Our classic Pork, green chili, tomatillo and tomato stew, slowly braised until fork tender, topped with cheddar Jack Cheese and scallions, served with fresh corn tortilla chips

Firehouse Chili $6

It’s spicy, but mild as Chili goes, topped with cheddar Jack Cheese, scallions and served with fresh corn tortilla chips.

FABULOUS OUTLOOK SALADS

The Winter Signature Salad    $12

Crisp blend of winter lettuces, dried cranberries, fresh blueberries, orange segments, glazed pecans and Chevre, Balsamic Vinaigrette on the side.

The Bleu Cheese Wedge    $10

Crisp wedge of Iceberg, crumbled Hickory smoked bacon, Gorgonzola cheese, vine ripe tomatoes and chunky Bleu cheese dressing.

Classic Caesar Salad    $9

Crisp Romaine lettuce, Parmesan cheese, croutons and our classic dressing.

Choices to add to your Bleu Cheese or Caesar salad: Grilled Marinated Chicken Breast $8, Grilled Beef Tenderloin Tips $10, Grilled fresh Norwegian Salmon $11, Wardance Chicken Tenders $8

Small Caesar or Small Garden Salad    $5

Dressing Selection:  Chunky Bleu Cheese, Balsamic Vinaigrette, Blush Wine Vinaigrette, Italian, Ranch or Creamy Caesar

FRESH SEAFOOD

Fresh Baked Nantucket Swordfish $25

A fresh center cut 10-ounce steak baked in our buttery Ritz cracker crumbs, served with a choice of Potato and fresh broccoli or small salad.

Baked Fresh Atlantic Haddock $23

A 10-oz fillet lightly coated with our Butter crumb topping and slow baked to a toasty brown, served with choice of Potato, Broccoli or small salad.
Fish and Chips $23

A perfect Haddock fillet dipped in an Ale batter, lightly fried, served with French fries, Cole Slaw and Tartar sauce.

Grilled Fresh Norwegian Salmon $23

Imported fresh from Norway, char-broiled, served with dill butter, scallion white rice and fresh Broccoli or small salad.

MEXICAN

Burritos

Mexican Beef, Black Bean, Rice and Vegetables $16

Spiced beef, black beans,rice, roasted tomatoes, corn, green chilis, Monterey Jack cheese and Mexican spices, wrapped in a fresh flour tortilla, baked with more cheese and our Relleno sauce, garnished with fresh Cilantro.

Mexican Chicken, Black Bean, Rice and Vegetables $16

Spiced Chicken, black beans, rice, roasted tomatoes, corn, green chilis, Monterey Jack cheese and Mexican spices, wrapped in a fresh flour tortilla, baked with more cheese and our Relleno sauce, garnished with fresh Cilantro.

 Vegetarian Black Bean, Rice and Vegetables    $16

Black beans, Rice, roasted tomatoes, corn, green chilis, Monterey Jack cheese and Mexican spices, wrapped in a fresh flour tortilla, baked with more cheese and our Relleno sauce, garnished with fresh Cilantro.

Chili Verde Quesadilla    $17

Our classic green chili and Pork loin stew, baked in a garlic Naan bread with Monterey jack cheese, served with Mexican Black bean and rice medley.

Polo Relleno    $17

Tender seasoned chicken sautéed with our Relleno sauce and served over our Black bean, rice, vegetable and Monterey jack cheese medley

*All of the above Mexican meals are served with salsa, sour cream and guacamole

FROM THE CHAR-BROILER

FEATURING BLACK ANGUS TEXAS STEER BEEF (All USDA Choice AA Grade Center Cuts)

“Every Friday and Saturday Evening at 5 PM

“Roast Prime Rib of Beef, au jus”    $33 

USDA Choice Black Angus Texas Steer Beef, aged for tenderness, slow roast, served au jus Nashoba Cut (16-18 ounces)

Tuscan Style Steak and Shrimp Scampi $29

Our 8-oz Black Angus New York Sirloin Strip Steak, studded with garlic, seasoned with a Black Pepper Mill and Sea salt, char-broiled and brushed with garlic butter, coupled with our succulent Shrimp Scampi and Fettuccine.

Char-Broiled Tenderloin Tips of Beef $22

Cut from the tenderloin, 14 ounces, Bourbon marinated and char-broiled to perfection, served with demi glace.

Bone In Texas Rib Eye Steak    $39

Our most popular steak, 18-ounce, center cut bone in Rib Eye steak, aged, seasoned with our signature rub, char-broiled to perfection, garnished with Onion Rings and Maitre’d Hotel butter.

Char-broiled Thai Marinated Chicken Breast    $18

An 8-oz boneless breast, marinated in our house Thai marinade and char-broiled

Filet Mignon    $39

Center cut 10-ounce steak, the most tender of all steaks, aged, seasoned with our signature rub, char-broiled to perfection, garnished with Onion Rings and served with Bernaise sauce.

*All of the above Char-broiled meals are served with a choice of two of the following Steak Potato, Whipped Yukon Potatoes, French Fried Potatoes, White Rice, Fresh Steamed Broccoli, Small Caesar or Garden salad.

COMFY FAVORITES

Shepherd’s Pie $14

Fresh ground beef laced with demi glace, fresh berbs, layered with creamy whipped Yukon potatoes and our farm fresh corn and baked to a golden brown.
Creamy Macaroni and Cheese $14

Extra Sharp Vermont Cheddar cheese, local cream, buttery crumb topping, baked to a golden brown.

PASTA

Cavatappi Pomodoro $15

San Marzano tomatoes, sautéed with fresh garlic, fragrant Basil and rich extra virgin olive oil, then tossed with Cavatappi and finished with aged Parmigiano – Reggiano.

Tuscan Meatballs with Cavatappi $17

Our Meatballs are a classic blend of Beef, Pork, Veal, garlic, onions, Italian Bread and seasonings, seared, then simmered in our classic house meat sauce, tossed with Cavatappi and finished with aged Parmigiano – Reggiano.

Fettuccine Char-Grilled Breast of Chicken Piccata $20

Grilled naked served on a nest of Fettuccini with our classic Piccata butter with parsley, capers and lemon.

Fettuccine Polpette di Pollo Milanese $21

Classic Sicilian Chicken meatballs, made with fresh chicken, fragrant herbs, garlic, onions, Italian bread and ground Porcini mushrooms, then simmered in a rich sauce of cream, Crimini mushrooms, Calabria ham, scallions, then tossed with Fettuccine, finished with Parmigiano – Reggiano.

Chicken Mediterranean $22

Medallions of chicken tenderloins, sautéed with extra virgin olive oil, garlic, shallots, baby spinach, creamy goat cheese, finished with a light tomato sauce, then tossed with Fettuccine.

Shrimp Scampi with Fettuccini $22

(8) Succulent gulf shrimp sautéed with our rich scampi – garlic butter tossed with Fettuccini and finished with Parmigiano – Reggiano.

SIGNATURE BURGERS, WRAPS AND SANDWICHES

Garlic Burger $13

Char-broiled 8-oz Black Angus beef or 6-oz marinated breast of chicken with crisp lettuce, tomatoes, Monterey Jack cheese and smothered with garlic butter on an Artisan Roll.

Monterey Burger $13

Char-broiled 8-oz Black Angus beef or 6-oz marinated breast of chicken with crisp lettuce, tomatoes, Monterey jack cheese, sliced Avocado, fresh jalapenos and Ranch dressing on an Artisan Roll.

The Alpine Bacon Cheeseburger $13

Char-broiled 8-oz Black Angus beef or 6-oz marinated breast of chicken with crisp lettuce, tomatoes, Cheddar cheese and crisp bacon on an Artisan Roll.

The Plain “Ol” $12

Char-broiled 8-oz Black Angus or 6-oz marinated breast of chicken with crisp lettuce and tomatoes on an Artisan Roll.

Portobello Burger $10

Select mushroom cap marinated with Balsamic Vinaigrette, char-broiled and served on an Artisan roll with crisp lettuce and tomato.

The Wrap $13

Bacon, Cheese and Beef or Bacon, Cheese and Chicken wrapped in a fresh flour tortilla with Lettuce, tomato, bacon, Pepper jack cheese and our spicy Ranch dressing and a garlic pickle.

Buffalo Chicken Wrap    $13

Buffalo style chicken tenders with lettuce, tomato and bleu cheese dressing, wrapped in a fresh flour tortilla and served with a garlic pickle.

Turkey Club Wrap    $12

Lean roast turkey, crisp bacon, lettuce, tomatoes, Hellmans Mayonaise and wrapped in a fresh flour tortilla, served with lettuce, tomato and a garlic pickle.

JBB    $12

Succulent Teriyaki marinated breast of chicken char-broiled with Monterey jack cheese and nestled on a fresh buttery croissant with lettuce, tomato and garlic pickle.

“Scala” Meatball Sandwich    $14

Our classic blend of beef, pork, veal, garlic, onions, Italian bread and seasonings, simmered in our house meat sauce and served on fresh Scala bread, finished with Parmigiano – Reggiano cheese. “You need a fork and knife”

Fried Haddock Sandwich    $13

Fresh North Atlantic fillet, floured and fried to a golden brown, served on an Artisan roll with lettuce, tomato, garlic pickle, lemon wedge and Tartar sauce.

All of the above burgers and sandwiches are served with a garlic pickle and a choice of French fries, Onion rings, Pineapple Cole slaw, or Potato chips

SIDES

Fresh Sauteed Spinach  $5 Signature Baked Potato  $5 Small Caesar Salad  $5 Fresh Steamed Broccoli  $4 Whipped Yukon Potatoes  $5 Small Garden Salad  $5  White Rice  $3 Natural Cut French Fries  $4 Basket of French Fries          Cavatappi with Meat sauce $7 or Onion Rings $7

•  Food Allergens: Before placing your order, please inform your server if a person in your party has a food allergy. This establishment will attempt to safely accommodate their needs.

•  Consuming raw or undercooked seafood, eggs, meats or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions

DESSERT

“Boston Cream Pie” $7

This classic dessert was created at the famed Parker House Hotel, Boston, in 1856 by then Chef M. Sarzian. It has been deemed the official dessert of Massachusetts. A light yellow cake with a layer of rich pastry cream and Chocolate fondant icing, garnished with toasted almonds and whipped cream.

Molten Lava Cake $8

For extreme chocolate lovers only! Served warm with Vanilla Bean Ice Cream.

Lemon Cream Genoise $7

Italian lineage, very light lemon sponge cake with a layer of lemon cream, dusted with powder sugar and garnished with fresh seasonal berries.

Apple-Caramel Tart    $7

Granny Smith apples with some traditional pie seasonings and Caramel, baked in a Shortbread crust. Served warm with Vanilla Bean Ice Cream.

Wicked Goodie    $8

Hot fudge sauce cascading over Vanilla Bean Ice Cream and a rich fudge brownie, with whipped cream, walnuts and a cherry.

Ice Cream Choices    $5

Vanilla Bean or Double Chocolate

COGNACS, CORDIALS, PORTS & SPECIAL COFFEES

WHISKEY TENNESSEE

Jack Daniels Tennessee Fire $9

Jack Daniels Tennessee Honey $9
WHISKEY CANADIAN

Crown Royal $11

Tap 357 Maple $9

Fireball Cinnamon $8
WHISKEY IRISH

John Jameson $9

Bushmills $9
COGNACS

Courvosier VS $10

Courvosier VSOP $12

Hennessy VS $12

Hennessy VSOP $15

Hennessy XO $35

Martell Cordon Bleu $30

Remy Martin VSOP $12
BOURBON

Makers Mark $10

Knob Creek $12

SCOTCH – SINGLE MALT

Oban 14 yo $13

Dalwhinnie 15 yo $13

Lagavulin 16 yo $13

The Macallan, Fine Oak 15 yo $15
PORTS

Sandeman Vintage Port 2011 $13

Taylor Fladgate “20 year Tawny” $12
CORDIALS

B&B $9

Baileys Irish Creme $9

Chambord $9

Cointreau $9

Amaretto DiSarno $9

Drambuie, Frangelico $9

Galliano, Kahlua $9

Tia Maria $9

Sambucca Romana $9

Grand Marnier $10

Lemoncello $10
SPECIALTY COFFEE

Irish Coffee $9

Nashoba Coffee $9

Spanish Coffee $9

Nutty Irishman $9

Mexican Coffee $9

French Coffee $10

 

The Outlook Restaurant
79 Powers Road Westford, MA 01886
(978) 692-5700
Our summer hours are Tuesday - Saturday from 5:00pm to 10:00pm.

www.dineoutlook.com/menu

Dec. 24, 2016 - Closing at 5:00pm
Dec. 25, 2016 - Closed on Christmas

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